Vegetarian stuffing recipe (2024)

FAQs

What is vegetarian stuffing made of? ›

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

Most stuffing uses Egg and/or butter to bind the ingredients together, and consequently it is not suitable for vegans - though it is suitable for vegetarians.

This product contains 2 ingredients that are not vegetarian and 2 ingredients that may not be vegetarian.

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients that could derive from meat or fish depending on the source.

This product contains 2 ingredients that are not vegetarian and 3 ingredients that may not be vegetarian.

Pepperidge Farm Goldfish Crackers Baked Snack Original. This product is likely vegetarian.

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin.

Does stuffing need meat? ›

The ingredients used in stuffing are often regional as well. Usually based on a bread mixture, other ingredients such as grains, pasta, fruits, vegetables, shellfish, sausage, giblets, and nuts are also used.

Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu. Roast pork is often accompanied by sage and onion stuffing in England; roast poultry in a Christmas dinner may be stuffed with sweet chestnuts. Oysters are used in one traditional stuffing for Thanksgiving.

The stuffing box says, “for pork,” but don't let that fool you. There are no animal parts in the ingredients. Simply bring water or veggie broth to a boil with some vegan butter, then add your stuffing mix and fluff with a fork.