Walmart recalls 16,000 pounds of ground beef in US due to E. coli concerns (2024)

FAQs

Walmart recalls 16,000 pounds of ground beef in US due to E. coli concerns? ›

More than 16,000 pounds of ground beef sold at Walmart recalled over E. coli risk. The recalled beef products above were produced on April 26 and April 27. Over 16,000 pounds of ground beef produced by Cargill Meat Solutions and sold at Walmart have been recalled due to concerns of a possible E. coli contamination.

The recalled products are: 93 percent lean, 7 percent fat all-natural lean ground beef sold in 2.25-pound packages with lot code 117. Prime rib beef steak burger patties sold in 1.33-pound packages with lot code 118.

More than 16K pounds of ground beef sold at Walmart recalled for potential E. coli contamination. The beef was sold in Walmart locations across multiple states. A meat processor has recalled approximately 16,234 pounds of raw ground beef products processed in its Pennsylvania facility that may be contaminated with E.

Cargill Meat Solutions recalled over 16,000 pounds of ground beef shipped to Walmart stores across 11 states and Washington, D.C., the U.S. Department of Agriculture announced Wednesday.

They are: Connecticut, Massachusetts, Maryland, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Virginia, West Virginia, and Vermont. The recall is also in place in Washington, D.C. 2.25 pounds. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117.

Walmart has issued a voluntary recall of approximately 16,243 pounds of raw ground beef products, citing potential contamination with E. coli O157:H7, according to an announcement by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) Wednesday.

coli to cause serious illness and even death, especially in children and older adults. The bacteria are killed by thorough cooking, which for ground beef is an internal temperature of 160°F (71.1°C) as measured by a food thermometer.

Feel for Texture

This not only reduces the likelihood of cross-contamination but also the risk of foodborne illness. 3 If the texture of ground beef feels slimy, sticky, or tacky in any way, that could be a sign of spoilage.

Meat can become contaminated during slaughter, and organisms can be thoroughly mixed into beef when it is ground. Bacteria present on the cow's udders or on equipment may get into raw milk. Eating meat, especially ground beef, that has not been cooked sufficiently to kill E. coli can cause infection.

The good news is, E. coli and many other harmful bacteria can be killed by cooking food properly. Food safety tip: Because ground beef can turn brown before disease-causing bacteria are killed, use a digital food thermometer to make sure you cook hamburger to an internal temperature of at least 71°C (160°F).

What ground beef at Walmart is recalled? ›

Cargill Meat Solutions recalled ground beef packages with an establishment ID of "EST. 86P" produced between April 26 and 27. The packages, which do not have the Cargill brand on its top packaging, had been shipped to Walmart stores in 11 states and Washington D.C., according to Cargil.

Ground beef sold nationwide at ALDI recalled due to possibly clear plastic contamination. A recall on ground beef sold nationwide at ALDI has been issued due to possible contamination with extraneous material, specifically soft, clear plastic. The raw beef item was produced on July 25, 2023.

Cargill Meat Solutions has recalled more than 16,000 pounds of ground beef sold at Walmart stores because the meat may be contaminated with E. coli O157:H7. There haven't been any reports of people getting sick, but this strain of the bacteria can cause serious illness and even death in some people.

Check the expiration date. Sell-by and expiration dates are additional guidelines for determining whether your ground beef is good. A sell-by date tells the retailer how long a product can be displayed for sale. Ground beef can be refrigerated and safely eaten up to 2 days past this date.

More than 16,000 pounds of ground beef sold at Walmart stores nationwide were recalled due to potential E. coli contamination, a press release from the Food Safety Inspection Service at the U.S. Department of Agriculture said.

You can check if the ground beef is part of the recall by looking at the lot number on the packaging.

The recalled items, which include raw ground beef and burger patties sold in plastic-wrapped trays, were produced between April 26 and April 27, 2024. These include: 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF”

On April 20, 2024, the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) issued a public health alert for ground beef that may be contained with E. coli O157:H7 after the company discovered the problem during an inventory review.

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for raw ground beef products packaged on March 28, 2024. The items in question, with a use/freeze by date of April 22, 2024, and establishment number “EST. 960A,” may be contaminated with the bacteria E. coli.