What Happens if You Put Olive Oil in the Refrigerator - EXAU Olive Oil (2024)

No, never store olive oil in therefrigerator, it will solidify and deteriorate.

Olive oil is a purefat with virtually no water content. At room temperature, 68 to 77°F (20 to 25°C),it'sa liquid.The texture of the product begins to changearound 54°F.

When the temperature drops any lower the appearance begins to change and it becomes more dense. It can be described as cloudy and when poured be thick or chunkymaking it difficult to pour or use.This greatly impacts both the quality and flavor.Thecold temperature can affect the oil's chemical composition, altering its taste and smell.

In addition, the productbegins to crystallizebetween 50°F and 43°F. During thisprocess, tiny white balls begin to form. Once the temperature drops below 43°Fthe productsolidifies.

WhattoDo Instead

Olive oil is a delicate ingredient, and storing it in the refrigerator can cause it to become cloudy, solidify, and lose its flavor and aroma.

If you're looking to preserve the quality and freshness, store it in a cool, dark place such as a pantry or cabinet away from light, heat, and air.The ideal temperature forstorage is between 57 and 70°F.

It's also important to note that air can cause the product to oxidize and lose its quality. Make sure the container is tightly sealed to prevent air from entering.

Asastaple ingredient in many cuisines and with a variety of health benefits, it's commonly used for cooking, dressing salads, and marinating meats. While it's important to use high-qualityoil in the kitchen it's equally important to store it correctly in order to maintain its quality and freshness.

Read more about proper storage practices here.

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