February 7, 2022
Chocolate and fudge are both delicious: learn what makes them unique.
Chocolate and fudge are equally delicious, depending on your own preferences. However, the two tasty treats are not the same. Let’s look at the difference between chocolate and fudge.
Chocolate and Fudge Have Different Textures
Fudge is soft, spongy, and malleable. On the other hand, chocolate has a smooth, hard, and shell-like texture. The only exception is a chocolate ganache, which has a soft, warm texture. Ganache is an equal mixture of chopped chocolate and hot cream, and is used as a topping, filling, or frosting; it may also be rolled in cocoa powder to make truffles.
Different Flavors
Another difference is that chocolate is, well, chocolate-flavored; white, milk, and dark chocolate are all options. However, fudge has limitless flavors. Did you know that there are even chocolate-free fudge options?
The Science Behind Chocolate and Fudge
Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar. The science of fudge involves controlling the size of the sugar crystals so the texture doesn’t become grainy.
Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.
What Kind of Fudge Does Wockenfuss Offer?
- Chocolate
- Vanilla Walnut
- Peanut Butter
- Chocolate-Peanut Butter
What Kind of Chocolate Does Wockenfuss Offer?
We offer classics such as malted milk balls, chocolate-covered pretzels, and chocolate Easter eggs, as well as fun options like milk chocolate covered gummi bears. We even offer sugar-free options to people with diabetes or anyone concerned about their sugar intake. Did you know that our offerings go far beyond chocolate and fudge? Some of our many specialties are caramel apples, licorice candies, lollipops, and even dog treats.
If you’d like to satisfy your sweet tooth, explore our various options online or take a trip to a local Wockenfuss location.
A Wide Selection of Delicious Treats from Wockenfuss Candies
Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you won’t be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, and Pinterest!
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FAQs
Fudge is soft, spongy, and malleable. On the other hand, chocolate has a smooth, hard, and shell-like texture. The only exception is a chocolate ganache, which has a soft, warm texture.
What is the difference between chocolate and fudge? ›
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Is fudge healthier than chocolate? ›
Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.
What is the difference between chocolate sauce and fudge? ›
The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.
What's the difference between chocolate syrup and fudge? ›
In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.
Does fudge taste like chocolate? ›
Is Fudge Chocolate? Fudge and chocolate are different confections, although they can appear similarly. Fudge is a creamy sweet made from sugar, butter, and milk or cream, often vanilla-flavoured but available in various flavours, including chocolate.
How is hot fudge different from chocolate? ›
Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.
What is the unhealthiest chocolate to eat? ›
White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.
Does fudge go bad? ›
Commercially produced fudge often contains preservatives that extend its shelf life beyond that of homemade varieties. Typically, it can last anywhere from 2 to 3 months when stored properly in a cool, dry place. However, it's always wise to check the best-before date and follow the manufacturer's storage guidelines.
Does fudge need to be refrigerated? ›
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time.
Why is fudge called fudge? ›
The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”
Why is hot fudge so good? ›
In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.
What's the difference between chocolate and fudge? ›
Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements.
Is milk chocolate or semi sweet chocolate better for fudge? ›
Chocolate: you may use semi-sweet chocolate or dark chocolate. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it's not overly sweet. But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible.
Is fudge and brownies the same thing? ›
Fudge doesn't contain very much besides chocolate, sweetened condensed milk and if you want some inclusions like nuts, marshmallows, cookies, cacao nibs, peanut butter, dried fruit and so on. Whereas brownies contain cacao powder (no chocolate!), flour, eggs, butter or oil, baking powder and nuts.
Why is it called fudge? ›
The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”
What is the closest meaning to fudge? ›
1. : foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief. 2. : a soft creamy candy made typically of sugar, milk, butter, and flavoring.
