Why Your Oven Rack Location Matters | America's Test Kitchen (2024)

Equipment

Does the top, middle, or bottom oven rack really matter while cooking? Spoiler: yes.

Why Your Oven Rack Location Matters | America's Test Kitchen (1)By

Published May 30, 2022.

Why Your Oven Rack Location Matters | America's Test Kitchen (2)

I have a culinary confession. Before working for America’s Test Kitchen I didn't think twice about the oven rack's location. I figured I could throw food anywhere in the oven and it'd come out cooked.

I was young, and I was wrong.

Once I began developing recipes, I realized the location of your oven rack — top, middle, bottom — greatly affected how your food gets cooked. It's about where the heat strikes your food. If used incorrectly you could be left with a soggy bottom pizza or a pale gratin.

So let’s break it down.

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Top Position: The Hot Spot

When you want lots of browning on top of your food, opt for the top. Your oven heats from the bottom, rises, and reflects off the top, creating a ricochet of bubbly caramel color. Once your oven preheats, it will be consistently hotter at the top. You’ll want this position for any dish that needs a gloriously brown top. Think of a summer vegetable gratin, croque monsieur, or even an asparagus frittata.

Middle Position: Even Playing Field

Think of your middle position as your go-to safe space. The middle of your oven provides the most even circulation of heat, meaning you’ll get the most even cooking or baking. Use your middle position for things like chocolate chip cookies, hearty lasagna, carrot cake, and weeknight roast chicken.

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Lower Position: Bottom Browning

Remember I said the top position gets browning on the top? The bottom position gets color on the bottom. Use the lower position when you’re looking for that bottom crust. Sheet pan pizza, roasted veggies, and a cast iron brownie all benefit from the lower oven rack position.

So next time you preheat your oven, check your racks. Take it from me. It’s truly made me a better cook.

Why Your Oven Rack Location Matters | America's Test Kitchen (2024)

FAQs

Does oven rack placement matter? ›

Typically, the middle rack is the best location for most foods to cook evenly. But, placing your meals on the highest or lowest rack closest to the heating source can yield faster cooking times and crisping due to the hotter temperatures.

Where is the best oven position in the kitchen? ›

1. Focal point cooker. Cooking is at the heart of every kitchen, so it makes sense to site your oven in pole position. Whether you choose a sleek built-in oven or a substantial range cooker, it needs to be within easy reach, with a worktop close by so there's somewhere to rest hot dishes fresh from the oven.

How can the oven position affect the baking process? ›

Hot air rises, so the top of the oven is actually consistently hotter, while the bottom of the oven will heat in bursts to maintain the overall temperature. The bottom oven rack is great for crust breads and pizzas… baked goods that you want to intensely brown on the bottom.

What is the hottest rack position in the oven? ›

Which rack position is hotter: top or bottom? Since heat rises, the top of the oven is often hotter than the bottom. It's a great place for quick cooking methods like broiling or browning the outside of food.

Where to put pizza in the oven? ›

At the very top of the oven, the base of the pizza cooks almost as quickly as it does in the middle, but the top cooks much faster, resulting in better oven-spring, hole structure, and more browning.

Where should ovens be placed in the kitchen? ›

Many homeowners like to have their oven stack near the cooktop for a complete Cooking Zone. By placing the ovens at the end of a run adjacent to the cooktop, it will define this zone and also provide drop off counter space beside the oven.

Can you put an oven anywhere in a kitchen? ›

Built-in ovens are typically installed at eye level or under the counter, depending on the design and user preference. On the other hand, a regular oven, also known as a freestanding oven or range, is a standalone unit that can be placed anywhere in the kitchen.

Where should an oven be placed in a small kitchen? ›

At an approximate place from the dining table: If the kitchen has a dining table in itself, then the oven can be placed on a shelf from some space away from the dining table and near the refrigerator.

Where do you put the oven rack when baking bread? ›

-Breads and Pastries:

Placing the rack lower in the oven allows the heat to penetrate the dough, resulting in a well-developed interior and a golden crust. If you're baking multiple loaves or pastries, rotate the pans halfway through the baking time for even results.

Where is the best place to put an oven? ›

'Position the oven away from high-traffic areas in your kitchen to prevent any accidents, especially when the door is open,' advises Roman Smolevskiy. 'If you have children, you might also want to consider an oven with a lock feature or one that remains cool to the touch. '

Where do you put the racks in a convection oven? ›

When using Convection Bake with a single rack, place the oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D. Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

What is the middle rack position in the oven? ›

Middle. The default position. It's ideal for most foods since it situates the item in the middle of the oven, allowing the hot air to circulate evenly around the food, resulting in even cooking. Use this for a single tray of cookies, sheet-pan dinners, fish, brownies, banana bread, and so on.

Where to place an oven rack for roasting vegetables? ›

Rack positioning is key: Roasting your vegetables in the center of the oven will cook more evenly. Putting the pan on the top rack usually browns the food more. Putting the pan near the bottom rack gives the food more of a sauteing effect.

Where do you put the oven racks for meatloaf? ›

Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 350°F. Lightly grease a 9 × 5-inch loaf pan.

Does it matter which shelf you use in a fan oven? ›

Yes, the placement of items in a fan oven can matter. Most fan ovens offer even heat distribution due to the fan's circulation, but the top and rear areas of the oven tend to be slightly hotter.

What is the best rack position for roasting vegetables? ›

Rack positioning is key: Roasting your vegetables in the center of the oven will cook more evenly. Putting the pan on the top rack usually browns the food more. Putting the pan near the bottom rack gives the food more of a sauteing effect.

Should turkey be on the bottom rack in the oven? ›

The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. If two racks must be used, place the turkey on the lowest or middle rack. When cooking with two roasting pans, position the pans in opposite corners of the oven.

Can you put a tray on the bottom of the oven? ›

No. Foods bake evenly in your oven because the heat can circulate around the food on all sides, the top, and the bottom. If you put food on a tray on the floor of a gas or electric oven, it will burn on the bottom. Electric ovens would be even worse, if the tray is set on top of the bake burner on the bottom.

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