12 Vienna Sausage Recipes We Love (2024)

If you’re not a huge fan of Vienna sausages, you may be wrinkling your nose up at the idea of Vienna sausage recipes, but before you navigate away from this article, hear me out first.

I, myself, am not the kind of person who eats plain Vienna sausages straight from the can. I don’t even really enjoy them with crackers.

12 Vienna Sausage Recipes We Love (1)


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However, Vienna sausages take on an entirely different, much more exciting flavor when used in recipes.

That means that even if you aren’t a fan of Vienna sausages, there are probably still some recipes on this list that you’ll enjoy.

12 Vienna Sausage Recipes We Love (2)

1. Pigs in a Blanket

Pigs in a blanket are always fun, no matter how young or old you are. But did you know you can make traditional pigs in a blanket using Vienna sausages?

The taste is essentially the same, but you may notice a bit more salt in the Vienna sausage version.

Additionally, you can play with the flavor by purchasing smoked, jalapeno, or BBQ Vienna sausages.

Because the recipe also calls for cheese, I think original or jalapeno Viennas work best.

2. Jalapeno Popper Pigs in a Blanket

Speaking of jalapenos, this recipe combines two of America’s most famous easy appetizers – jalapeno poppers and pigs in a blanket.

They’re meaty, cheesy, spicy, and salty, and they have a perfectly soft puff pastry crust. It’s hard not to overdo it on these.

3. Filipino-Style Spaghetti

This recipe is the only one on the list that I’m not particularly fond of eating.

However, I seem to be the only person in my family who doesn’t like it.

As a bit of a spaghetti snob, I just can’t do sweetened spaghetti, but apparently, I’m in the minority, as everyone I know thinks spaghetti just isn’t spaghetti without sugar.

The Viennas and ground beef add a rich, meaty flavor, and the veggies help mellow the sugar some, but it’s still a bit too sweet for my tastes.

Still, if you’re a fan of sweet spaghetti, you’ll love this recipe.

4. Embutido

Embutido is an odd way to make meatloaf, but odd doesn’t always mean bad, and in this case, it certainly doesn’t.

The meatloaf itself has a full, rich, complex taste, thanks to the addition of a wide range of ingredients like onions, carrots, pineapples, raisins, banana ketchup, and more.

At the center of each slice, you’ll find a hard-boiled egg and a chunk of Vienna sausage.

It’s like a hidden sausage and egg surprise in the middle of each one, and it’s pretty tasty.

5. Sausage and Macaroni Casserole

This recipe is something my grandmother would make. It combines so many things into one nifty dish.

Surprisingly, though, the beans, mac and cheese, and Viennas work well together.

The green beans have a bit of zestiness from the Dijon mustard, and the parmesan cheese on top of the Kraft mac and cheese adds a delightful double cheesiness.

The Vienna sausages taste like they always do, but the dusting of parmesan on top improves their taste, especially if you aren’t a massive fan of them by themselves.

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6. Little Smokies Wrapped in Bacon

If you love to combine sweet and salty foods, use this recipe for little smokies with bacon, but substitute Vienna sausages for the smokies.

The saltiness of the Viennas and bacon pairs wonderfully with the sweetness of the caramelized brown sugar, making these an incredible treat that’ll have you returning for additional helpings.

7. Grape Jelly and Mustard Sausages

All you’ll need to make these bite-sized, three-ingredient mouthfuls are sausages (Viennas work fine), yellow mustard, and grape jelly.

It sounds like a super weird combination, I know, but the two condiments give the sausages a sweet and tangy taste that’s incredible.

It makes them thick and saucy, as well.

8. Arroz con Salchichas (Sausages and Rice)

This fluffy, easy-to-prepare dish is an everyday staple of both Cuban and Puerto Rican fare, and once you try it, you’ll quickly understand why.

The rice is fluffy and herby, and thanks to the peppers, onions, tomatoes, tomato sauce, capers, olives, Vienna sausages, and more, it’s unbelievably filling, as well.

The ingredients list is a little long, but the rice takes only 20 minutes to prepare and another 35 to finish cooking.

If you’re looking to make a complete dinner in under an hour, this is a great choice.

9. Franks and Beans

There’s nothing exotic or unique about franks and beans, but when something is good, it doesn’t need all the bells and whistles.

This savory side dish combines canned baked beans, Vienna sausages, brown sugar, mustard, celery salt, onions, and margarine.

It’s thick and chunky, almost stew-like without being an actual stew.

Whether you eat it alone or as part of a meal, it’s sure to fill you up and keep you full.

10. Vienna Sausage Burritos

If you enjoy fat breakfast burritos overflowing with both ingredients and flavor, you’ll love this recipe.

Additionally, if you enjoy full, balanced breakfasts but don’t have time to cook them in the mornings, this recipe is for you, as well.

It takes less than 30 minutes to whip up these hearty burritos, and they have it all – scrambled eggs, Vienna sausages, refried beans, onions, and cheddar cheese.

You’ll get everything you want out of your breakfast in a fraction of the time.

11. Salchipapas

Salchipapas is the Peruvian version of “meat and taters.”

It’s a plate of well-seasoned French fries, topped with fried Vienna sausages and served with mayo and aji Amarillo paste dipping sauce.

It’s a savory, salty meal with lots of flavor and protein.

It’s pretty high in both calories and carbs, though, so this probably isn’t the one for you if you’re watching your weight.

12. Bacon-Wrapped Brown Sugar Sausage

At first glance, these may not look as appetizing as you’d like them to be.

However, after one bite, the taste will make up for anything lacking in the presentation.

The bacon and sausages are salty and filling; the brown sugar and maple syrup are sweet; the Dijon mustard and Sriracha add zest and heat, respectively.

There’s also a light smokiness to these appetizers that’s hard not to love.

If you’re a fan of sweet heat BBQ, you’ll love these bacon-wrapped brown sugar sausages.

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12 Vienna Sausage Recipes We Love (2024)


What are you supposed to eat Vienna sausages with? ›

Sausage and Rice: Sauté Vienna sausages with onions and garlic, and add cooked rice and some seasoning to make a quick and tasty dish. Sausage and Eggs: Add Vienna sausages to scrambled eggs or omelets for a filling breakfast. Sausage and Beans: Add Vienna sausages to a pot of baked beans or chili for a hea.

How do you make Vienna sausages taste better? ›

If you like, you can add a pat of butter to the pan right before putting the sausages in. This can add flavor and even help them get a little crispy. You can flip the sausages using a spatula a couple of times during heating so that they cook evenly on all sides.

Is there horse meat in Vienna sausages? ›

What are Vienna sausages? By definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. This food product comes from Germany and it is typical in the northern countries of Europe.

Is it okay to eat Vienna sausages everyday? ›

Vienna sausages are often high in sodium and saturated fat, and they may also contain additives and preservatives that are not beneficial for your health. If you are following a low-sodium or low-fat diet, or trying to limit your intake of processed foods, Vienna sausages may not be the best food choice for you.

Can you eat Vienna sausages raw out of the can? ›

Vienna sausages are fully cooked by the time they're packaged, and can be eaten right from the tin if you like. That said, they're most often enjoyed warmed up at the very least, if not cooked in a recipe like pigs in a blanket, casseroles, or soup.

How do most people eat Vienna sausages? ›

Vienna sausages can be enjoyed as a snack on their own, or used in a variety of recipes. Pigs in a blanket is one of the more common recipes, often enjoyed as an appetizer at a party. They can also be wrapped in bacon, sliced up for a casserole, or rolled up in a breakfast burrito.

Do Vienna sausages taste like hot dogs? ›

Wieners sold in Europe have a taste and texture very much like North American hot dogs, but are usually longer and somewhat thinner, with a very light, edible casing. European Vienna sausages served hot in a long bun with condiments are often called "hot dogs", referring to the long sandwich as a whole.

What is horse meat called? ›

Horse meat is sometimes called equine, cheval, or Caballo.

What is the jelly in Vienna sausages? ›

Cold Vienna sausages in a gelatin of their own brine.

What foods contain horse meat? ›

Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as steaks, as carpaccio, or made into bresaola. Thin strips of horse meat called sfilacci are popular. Horse fat is used in recipes such as pezzetti di cavallo.

Is it OK for dogs to eat Vienna sausages? ›

Dogs cannot eat Vienna sausages. They contain ingredients that can lead to health problems like high blood pressure and abdominal pain. Read on to learn why you should not offer these tiny hot dogs to your pet as a dog treat.

Can a diabetic eat Vienna sausage? ›

People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.

How long do Vienna sausages last in the fridge? ›

Unopened cans of Vienna sausage can last for 2-5 years beyond their printed date if stored in a cool, dark place. Once you open the can, the sausages should be consumed within 2-4 days if you keep them refrigerated. If you decide to freeze the sausages, they can be stored safely up to 2 months.

Are Vienna sausages a good snack? ›

Vienna sausages, like many processed meats, are not typically regarded as health foods, and their regular consumption may have both positive and negative health consequences.

What is best to eat with sausage? ›

Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc.

How do you eat Austrian sausage? ›

You typically fry or grill it, which melts the cheese to create the distinctive texture and taste. Escaping cheese often forms a crust across the outside during this process. Sausage stands usually serve the Käsekrainer with a white bread roll or a slice of dark bread, plus mustard and/or ketchup.

Why do Vienna sausages exist? ›

The butche Johann Georg Lahner moved from Frankfurt to Vienna and sold his sausages there from 1805 on. He called the sausages “Wiener Frankfurter” because they were made in Frankfurt style in Vienna. So Wiener and Frankfurter are historically the same.


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