Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal (2024)

Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal (4)

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ByArianna Endicott|

Vienna sausages can be enjoyed as a snack on their own, or used in a variety of recipes. Pigs in a blanket is one of the more common recipes, often enjoyed as an appetizer at a party. They can also be wrapped in bacon, sliced up for a casserole, or rolled up in a breakfast burrito.

The miniature sausages are typically made from a blend of meats — often pork, beef, and chicken — and canned varieties are preserved in chicken broth for maximum flavor retention. These sausages are pre-cooked before being canned — much like hot dogs are before being packaged. And, since the sausages come preserved in each can, they can be stored for a while before the expiration date.

Although some Vienna sausage cans boast that the products are ready-to-eatdirectly out of the can, it may be better to heat them up to prevent any foodborne illness risks. Plus, your food will taste better cooked, too.

There is a risk of illness with room temperature meats

Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal (5)

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There are a few different reasons the sausages should be heated before consumption. For one thing, cooking or grilling the sausages prior to eating them can help elevate the flavor by adding a fresh-cooked or slightly smoky taste.

Vienna sausages are pre-cooked before they are canned, minimizing the risk of any harmful bacteria. However, the risk is always present: One harmful bacteria,Listeria monocytogenes, is known to contaminate pre-cookedmeats, and can even grow in fridge-temperature conditions (via theFDA). It is commonly found in meats made from asymptomatic animals carrying the bacteria.

If your Vienna sausages are contaminated with Listeria monocytogenes, you could contract listeriosis. Symptoms include fevers, headaches, chills, an upset stomach, and worse. The best way to prevent this is to thoroughly cook all meats before consumption. While canned foods are typically safe to eat as-is since they've been pre-cooked, the extra cooking time could make a difference when it comes to preventing illness.

It takes one extra step to stay safe

Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal (6)

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The best way to prevent contracting listeriosis is to make sure your Vienna sausages are thoroughly heated before you eat them, per the FDA. You can use a kitchen thermometer to check the internal temperature, which should be 165 degrees Fahrenheit (via CDC). Additionally, your sausages should be steaming once they have been fully cooked. Heating your sausages sufficiently will kill any listeria bacteria that may be present.

While Vienna sausages are cooked before being canned in manufacturing facilities, listeria contamination can occur after cooking if the food comes in contact with the bacteria before canning. Though the risk of illness might be small, it may be better to play it safe and always heat up your canned Vienna sausages before eating.

So the next time you crack open a can of Vienna sausages, consider tossing them on the grill or frying them up in a pan before digging in.

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Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal (2024)

FAQs

Why You Should Heat Up Canned Vienna Sausages Before Eating Them - The Daily Meal? ›

Although Vienna sausages are precooked and can be eaten straight out of the can, we recommend heating them first. Whether by way of grilling, frying, baking, or microwaving, heating further reduces any risk of bacteria or food-borne illness. Plus, cooked food typically just tastes better.

Are you supposed to heat up Vienna sausages? ›

Since Vienna sausages are fully cooked, you don't have to worry about whether you've cooked them long enough. Just heat them until they are as warm as you want, which will probably just take a few minutes.

Is it safe to-eat canned Vienna sausage without cooking? ›

Enjoy the Vienna sausages right from the can for a quick, flavorful snack, or add them to your favorite casseroles, mac and cheese or other recipes for an easy meal. This meat in a can is fully cooked and can be enjoyed cold with no cooking required.

How long do Vienna sausages last in the fridge? ›

Unopened cans of Vienna sausage can last for 2-5 years beyond their printed date if stored in a cool, dark place. Once you open the can, the sausages should be consumed within 2-4 days if you keep them refrigerated. If you decide to freeze the sausages, they can be stored safely up to 2 months.

How do you eat Libby's Vienna sausages? ›

Serving Suggestions. Libby's Vienna Sausages in Chicken Broth are ready-to-eat plump, delicately seasoned sausages. Enjoy them heated, chilled or right out of the container as a snack, main dish or sliced and added to casseroles and soups.

What kind of meat is in Vienna sausages? ›

What are Vienna sausages? By definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. This food product comes from Germany and it is typical in the northern countries of Europe.

Is Libby's Vienna sausage ready to-eat? ›

Description. Libby's Vienna Sausage is plump, delicately seasoned and ready-to-eat. Enjoy it heated, chilled or right out of the container as a snack.

Are canned sausages healthy? ›

Eating too much bacon, sausages, hot dogs, canned meat, or lunch meat—meat that has been processed in some way to preserve or flavor it—is bad for health, according to experts. A number of studies have found links between processed meat and various forms of cancer, as well as heart disease and diabetes.

What is going on with Vienna sausages? ›

Over 2.5 million pounds of Vienna sausage and other canned meats and poultry were recalled due to defective cans that may cause the food to become contaminated with pathogens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Conagra Brands Inc.

Why are Vienna sausages so good? ›

In addition to practically dissolving in your mouth, they're way less salty than I thought they'd be. They're not exactly bursting with meat flavor, but they're totally pleasant, especially if you're doing something wild like dousing them in hot BBQ sauce or making arroz con salchichas.

What is a fun fact about Vienna sausages? ›

After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and canned wieners, rather than link sausage, beginning about 1903. However, they have no federal standard of identity.

Can you eat Vienna sausage without heating? ›

Yes, it is quite common for people to eat potted meat and Vienna sausages straight from the can without cooking them first. Both potted meat and Vienna sausages are precooked and preserved in a way that makes them safe to eat straight from the can.

Do canned Vienna sausages need to be cooked? ›

It takes one extra step to stay safe

The best way to prevent contracting listeriosis is to make sure your Vienna sausages are thoroughly heated before you eat them, per the FDA. You can use a kitchen thermometer to check the internal temperature, which should be 165 degrees Fahrenheit (via CDC).

Who makes the best Vienna sausage? ›

Top 50 Scanned: Vienna Sausage beta
Popularity
#1Vienna Sausage Libbys4 links
#2Vienna Sausage, Original Armour3 sausages

Do you have to heat precooked sausage? ›

There are 11 references cited in this article, which can be found at the bottom of the page. Although you could just eat a fully-cooked sausage right out of the package, heating it up in the oven or on the stove can add some extra flavor and crunch.

Should you reheat sausages? ›

Can you reheat sausages? Yes, you can reheat sausages. The best methods are using the microwave or hob. Consider cutting your sausages in half length-ways before reheating, as this will help them heat through without burning or drying out.

References

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