Buckwheat Pancakes (2024)

Ingredients

• 1 cup buckwheat flour

• 1 ½ teaspoons white sugar

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 1 ¼ cups buttermilk

  See Also

  Fruited Buckwheat Pancakes - Health Encyclopedia

• 1 large egg, beaten

• ¼ teaspoon vanilla extract

• 1 tablespoon unsalted butter, or as needed

1. Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.

   

2. Beat buttermilk, egg, and vanilla together in a large bowl.

   

3. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes

   

4. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

   

5. Serve with berries.

   

Nutrition Facts (per serving)