Nutrition Facts (per serving)
| 642 | Calories |
| 67g | Fat |
| 5g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe10 | |
| Calories642 | |
| % Daily Value * | |
| Total Fat67g | 86% |
| Saturated Fat9g | 44% |
| Cholesterol112mg | 37% |
| Sodium254mg | 11% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Protein8g | 16% |
| Vitamin C11mg | 12% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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