Simply cut the top off, keep moist and watch your mushrooms grow.
We recommend you spray your mushrooms with water a couple of times a day. Oyster mushrooms are very resilient and will grow almost anywhere. You can sit them in your kitchen, outside in the sun or in a shady place. The main thing is to keep them moist and away from rodents. You should get around two mushroom flushes, so once you have harvested your mushrooms, keep the brick for the second flush of mushrooms.
What do I do with my spent mushroom brick?The brick is made of organic matter so once fruiting has finished, you can bury it in your garden. You can also bury under woodchips in your vegie garden, over time you may have oyster mushrooms popping up when the conditions are right.
Cooking Tips...
Your oyster mushrooms will not need to be peeled or washed, it is better to brush them off or scrape them gently with a knife. We are really loving our oyster mushrooms in stir fry dishes as the cap is thin and cooks really quickly. But our absolute super favis tempura style! We lightly heat home made chive vinegar brine and simmer the Oyster mushrooms for about 1 minute. Drain and lightly coat in a good quality stone ground flour.
Oyster mushroomshave a delicate flavour and can be prepared in many ways, crikey, even good ole butter, garlic, parsley and oyster mushrooms on sourdough toast… enjoy.
Home / Care for your fruiting bag
FAQs
Simply cut the top off, keep moist and watch your mushrooms grow. We recommend you spray your mushrooms with water a couple of times a day.
How to care for a mushroom bag? ›
Mushroom bags simply need to be left in a cool location. Hanging mushroom bags even allow you to cut holes in all sides and have mushrooms grow out in all directions. Compare this to a glass container, where you can only grow upwardly out the top, you will receive a much bigger harvest.
Where is the best place to put a mushroom grow bag? ›
While this can be good, airflow is also important and small enclosed spaces can cause your mushrooms to suffer from lack of oxygen. We recommend placing your grow kit on your kitchen bench, out of direct sunlight.
When to open a mushroom fruiting bag? ›
When the mycelium has grown three to four inches, without opening the bag, carefully break up the colonized substrate and mix it into the uncolonized substrate. This will dramatically speed up the colonization process. 3. Your spawn is ready to use when the bag is completely white with mycelium.
Do mushroom grow bags need light? ›
Mycelium requires some degree of light in order to develop mature fruiting bodies. While some growers prefer to use LED or CFL lights on 12-hour schedules, others simply rely on the indirect sunlight provided by a window. Some mushroom species require no light at all in order to grow.
Should I shake my mushroom grow bag? ›
You can shake up your mushroom spawn bag when the mycelium has colonized about 40–50 percent of the spawn grain. As mentioned previously, this gives access to non-colonized patches of mycelium. You'll be surprised by how much this simple 30-second action can help your yield.
Do mushroom bags need to breathe? ›
The filter allows for the mushroom cultures inside the bag to receive fresh air without passing contaminants like mold spores and bacteria. Without fresh air, the mushroom culture would eventually stop growing, but if the bag were just left open after sterilization, contaminates would quickly take over.
Do you water mushroom grow bags? ›
You don't need to water mushrooms like a plant.
The spray bottle is for creating humidity. Humidity is a key factor for successful mushroom growth. Spray the area around your kit with a few pumps of water whenever you have a chance, at least 2-3 times a day.
How long do mushroom grow bags last? ›
How long do mushroom grow bags last? A. Mushroom grow bags should start producing from around 10 days after inoculation and will continue to provide you with flushes for a couple of months, sometimes even a year.
What should grow bags sit on? ›
Grow bags can be used indoors like clay and ceramic pots. Be sure to put a saucer under the bag, just like if it's on a deck or patio. Grow bags can be cleaned.
To initiate fruiting, lowering temperatures and increasing oxygen levels generally encourages mushroom formation. Initiation can be in the form of cold shocking, water shocking or introducing more oxygen by cutting a hole in the bag.
How do you know when your grow bag is fully colonized? ›
When we say "fully colonized", it doesn't necessarily mean that every single inch of the grow bag is full of mycelium. It's fine to fruit the bag when it's 80-90% covered in white. It's common for the bottom of the bag colonize last.
Why is my mushroom grow bag not growing? ›
Not enough humidity
Humidity is quite important for mushrooms. If there isn't enough humidity, the mushrooms may slow down and/or stop growing. It would be like if we don't hydrate ourselves on a hot day or when we're exercising – we begin to slow down and not feel too good. Solution: You should mist more often.
When to mix all in one mushroom grow bag? ›
Once your grain is between 50-80% colonized (white) break up the colonized grain thoroughly, and begin mixing into the substrate layer. It may help to lay the bag flat on its side and roll the material to mix.
How do you take care of a mushroom bag? ›
Low light and high humidity (95 to 100 percent) are crucial for their growth, so, if necessary, spray water onto the bags to keep them moist. Temperature is also important, and it varies for each type of mushroom you can grow. After 1 or 2 weeks, you should see fully developed oyster mushrooms of a good shape and size.
What is the white fuzz in mushroom grow bag? ›
Some mycelium (the mushroom organism) like chestnut or oyster tend to grow on the mushrooms they produce and not just on growing media. So the white fuzz you see on mushroom stems is almost certainly mushroom mycelium, rather than mold. This is completely harmless, and won't effect the taste of your mushroom dish.
How to seal a mushroom grow bag? ›
There are several techniques that can be used to seal mushroom packaging. Some cultivators use adhesives to close the bag, double bag the product, or heat metal rods to melt the plastic.
