Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (2024)

By: Author Liana Green

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Add a healthy yet delicious dish to your meals with this easy to make air fryer cod recipe.

Cod in an air fryer brings out the delicate flavours of the fish while ensuring a perfectly cooked fillet.

Read on to learn how to cook cod in an air fryer step by step.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (1)

How To Make Air Fryer Cod

You can use the following ingredients as a starting point and adjust the flavours to suit your tastes. You can scale the amounts according to how many people you are serving.

To print out this recipe, head down to the recipe card at the bottom of the post.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (2)

What You Need:

  • 2 cod fillets (approximately 150g each): Cod is a white, mild-flavoured fish. If cod isn’t available, you can substitute with other white fish like haddock or pollock.
  • 1 tablespoon olive oil: Olive oil enhances the taste of the fish and helps the seasoning stick. You can use other oils if you prefer.
  • 1/2 teaspoon paprika: Paprika adds a sweet and smoky touch. For a spicier kick, you could switch this out for cayenne pepper.
  • 1/2 teaspoon garlic powder: Fresh minced garlic could also be used for a stronger garlic flavour.
  • Lemon wedges for serving: Fresh lemon juice brightens the dish and complements the fish’s flavour.
  • Fresh parsley for garnish (optional): Parsley adds a refreshing touch and a pop of colour. Other herbs like dill or thyme can also be used for a different flavour profile.
  • Salt and pepper to taste: Add to your preference.

What Air Fryer Can I Use To Cook Cod?

Any air fryer can be used to cook cod. I used a Cosori 4.7L air fryer which was perfect for cooking two cod fillets; you can use any size air fryer, though.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (3)


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03/13/2024 06:46 pm GMT

Making It

Kick off the cooking process by preheating your air fryer to 200°C. If your air fryer doesn’t require preheating, feel free to move straight to preparing the cod.

Pat the cod fillets dry with a paper towel. This step helps with achieving a nice crust and prevents the fish from steaming.

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Next, mix the seasonings with the olive oil and brush both sides of each fillet. This ensures the spices stick well to the fish and assists in browning the surface.

When placing the seasoned cod fillets into your air fryer basket, ensure they aren’t overlapping. This allows the hot air to circulate freely, resulting in an evenly cooked fillet.

I used a silicone air fryer liner to test them out. They worked really well and reduced the clean up time. They aren’t a must, just a nice to have if you want to protect the air fryer basket.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (6)

Set your air fryer off at 200°C and let it work its magic for about 10-12 minutes.

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Remember, the exact cooking time may depend on your fillet’s thickness, so it’s a good idea to start checking around the 10-minute mark.

You’re looking for an opaque colour and a texture that flakes easily with a fork.

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Air Fryer Cod Serving Suggestions

Once your cod fillets have cooked to perfection, carefully remove them from the air fryer and serve with a squeeze of fresh lemon. The lemon adds a lovely brightness that enhances the fish’s flavours. For a final touch of freshness, garnish your cod with some finely chopped parsley.

This air fryer cod makes a perfect lunch or dinner main, served alongside a fresh green salad, roasted vegetables, or a potato salad. Its lightness makes it a great option for a healthy, protein-packed lunch.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (9)

Storing Your Air Fryer Cod

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, using the air fryer again on a lower temperature setting is best to retain the fish’s texture without overcooking it.

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (10)

More Air Fryer Fish Recipes

Here are some more air fryer fish recipes you might enjoy:

  • Air Fryer Salmon
  • Air Fryer Thai Red Curry Salmon
  • Air Fryer Frozen Fish Fingers
  • Air Fryer Frozen Salmon

🔎 Check out all my air fryer recipes >>

I hope you enjoy making this air fryer cod recipe; let me know in the comments if you end up making it!

Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (11)

Air Fryer Cod

Yield: 2 Servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Make this full of flavour cod recipe with the convenience of an air fryer! Add your favourite seasonings and enjoy a crispy air fryer cod.


  • 2 cod fillets (approximately 150g each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Lemon wedges for serving
  • Fresh parsley for garnish (optional)
  • Salt and pepper to taste


    1. Preheat your air fryer to 200°C. If your air fryer does not require preheating, you can skip this step.
    2. Pat dry the cod with a paper towel.
    3. Mix the oil with the paprika and garlic powder in a small bowl and brush both sides of each fillet with the olive oil.
    4. Place the seasoned cod fillets in the air fryer basket, ensuring they aren't overlapping.
    5. Cook the cod in the air fryer at 200°C for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your cod fillets, so it's a good idea to start checking for doneness around the 10 minute mark.
    6. Carefully remove the cod fillets from the air fryer and serve with lemon wedges. Squeeze the lemon over the fish just before eating.
    7. If you like, you can garnish the cod with fresh parsley before serving.
Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 262Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 99mgSodium: 291mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 42g

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Crispy Air Fryer Cod: Enjoy This Easy, Tasty Recipe in No Time! (2024)


How long does cod take in an air fryer? ›

Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.

Why is my fish not crispy in air fryer? ›

How to make crispy fish in the air fryer: — Cook in batches. Work in batches to avoid overcrowding the air fryer. Overcrowding will create steam, and steam is the enemy of perfectly crispy fish.

What cannot be cooked in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

Do you spray food with oil before air frying? ›

While you would typically add oil to a pan before adding your food, the case is not the same when using an air fryer. In a bowl, toss your food in a few teaspoons of vegetable oil or olive oil along with your seasoning before putting it in the air fryer. This method works best for cooking fresh meats and vegetables.

What temperature do you cook cod in the air fryer? ›

Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with cooking spray. Pat cod dry with paper towels. Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish.

How do you know when cod is done in Airfryer? ›

Add the cod in batches to the air fryer and cook on 400° for 10 minutes, gently flip and cook for another 4-5 minutes, until the fish reaches 145 degrees F. You can sprinkle more old bay seasoning or Italian seasoning on the cod after you pull it out of the air fryer for more flavor.

What is the best cooking technique for cod? ›

Try a gentle cooking method: Instead of adding fat, you can also try a gentle cooking method like steaming or cooking en papillote. Both of these methods help to preserve Pacific cod's high moisture content and produce incredibly tender results.

What oil is best for air frying fish? ›

I usually go for olive oil (love the flavor!), canola, or vegetable oil. Coat each fish fillet in the seasoning breadcrumbs, and remove any excess breading before you cook in the air fryer.

Why put water in bottom of air fryer? ›

Adding a little bit of water can help to hydrate the food in your air fryer and prevent it from becoming too dry. It adds moisture into the atmosphere of your air fryer and it's a great way to refresh any baked items you might want to cook in your air fryer.

What is unhealthy about an air fryer? ›

The two biggest concerns are potential carcinogens called acrylamides and polycyclic aromatic hydrocarbons (PAHs) that are created in the process of cooking.

What happens if you don't use oil in an air fryer? ›

No! You do not need oil to use an air fryer. (Louder for the people in the back!) To use your air fryer without oil, simply season your food, put it in the air fryer basket, and set the desired temperature and time.

Does baking powder help crisp in air fryer? ›

These Air Fryer Chicken Wings only take a few minutes to make, but require one KEY ingredient – baking powder! The baking powder reacts with the chicken skin by raising its pH level to create beautiful golden brown and crispy skin. I hope you enjoy this recipe!

Why are my vegetables not crispy from the air fryer? ›

Tips for Roasting Vegetables in the Air Fryer

Don't overcrowd your insert, or else the air fried veggies will turn out mushy. Go light on the oil. Too much, and the vegetables will become oversaturated and not crisp up.


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