DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What seasoning do they use at hibachi? ›

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

Though you might not be able to pinpoint the sweet inclusion while digging into a take-out box and piling spoonsful of fluffy rice into your mouth, the addition of sugar is a common culinary technique practiced by restaurants.

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce. And to balance out all the butter, I add tons of veggies.

Both Ginger Sauce and Yum Yum Sauce are the most popular Japanese steakhouse hibachi sauces. If you've been to the the popular Benihana Japanese Steakhouse chain you'll know that their ginger sauce is their #1 requested sauce.

In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano." As the hibachi business evolved, some chefs began offering squirts from the sake bottle to diners who had already been served an alcoholic drink and carded.

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

Garlic – You can increase the garlic in the recipe if you like the garlicky flavor. Egg – Use any variety of eggs to make this recipe. Butter – Hibachi fried rice recipe gets most of its flavor from the butter; therefore, a lot of butter is added. Butter gives it a nice savory flavor that makes it irresistible.

All cuts of beef at Benihana are USDA Choice, meaning they are tender, juicy and flavorful.

What seasoning do hibachi chefs use? The main component you'll find hibachi chefs using to flavor the meat and veggies is garlic. Soy sauce, sesame oil, sesame seeds and ginger can also be used, depending on what they're cooking.

What makes the hibachi flavor? ›

The three main dry spices found in Japanese hibachi cuisine are garlic, ginger and sesame. Garlic has the strongest flavor when used in whole cloves, although mashed garlic and crushed garlic are also very pungent.

You can use a cooking spray, brush on some olive oil, or rub fruit peels on your grill grates. Experiment to see what works best for you! If you are looking for a good quality flat top grill, shop at Backyard Hibachi. Go Beyond the Grill with a Backyard Hibachi.