A flat top grill is a versatile piece of cooking equipment, but it can be tricky to get the hang of at first. Seasoning your grill is essential for achieving the perfect flavor and texture every time. In this blog post, we'll show you how to season your flat top grill like a pro. Keep reading for tips and tricks on how to make the most of your cooking experience!
How to Season a Flat Top Grill: A Beginner's Guide
The number one reason to season your grill is to prevent rust. When you first get your grill, it will be covered in a light layer of oil to prevent it from rusting during shipping. This oil needs to be removed before you use the grill, and the best way to do that is to season it. Seasoning your grill will also create a non-stick surface. This will make it easier to cook on and clean. Seasoning will also give your food a better flavor.
How to Season a Flat Top Grill
1 - Oiling Your Grill Grates
The first step to seasoning your flat top grill is to oil your grill grates. This is an important step that ensures that your food doesn't stick to the grill. To oil your grill grates, you will need to heat up your grill to medium-high heat. Once your grill is heated, take a paper towel and dip it in some oil. Wipe the oil on your grill grates until they are evenly coated. Be sure to get in all of the nooks and crannies so that your food doesn't stick.
2 - Rubbing Your Grill Grates
Now that your grill grates are coated in oil, it's time to rub them down with some seasoning. You can use any type of seasoning that you like, but we recommend using a BBQ rub. This will help to add some flavor to your food. To rub your grill grates, simply sprinkle some of the seasonings on them and use your hands to rub them in. Be sure to cover the entire surface so that your food is evenly seasoned.
If you're looking for a more natural way to season your grill grates, you can try using water. Simply wet a cloth or paper towel with some water and then rub it over the surface of your grates. This will help to create a barrier between your food and the grill grates so that your food doesn't stick.
You can also try using oils from fruits and vegetables. Rubbing an orange peel on your grill grates can help to add flavor and prevent sticking. Other fruit peels, such as lemon or lime, can also work well. You can even rub garlic on your grill grates for an extra flavor boost!
Conclusion
Cleaning your grill is important to maintain its longevity and performance. When you clean your grill, it's also a good idea to oil your grill grates. This will help to prevent sticking and add flavor to your food.
There are a few different ways to oil your grill grates. You can use a cooking spray, brush on some olive oil, or rub fruit peels on your grill grates. Experiment to see what works best for you!
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Oils like vegetable oil, canola oil, and flaxseed oil are popular choices due to their high smoke points. Next, consider the oil's flavor. While some oils, like olive oil, have distinct flavors that might complement certain dishes, a neutral-flavored oil is often the preferred choice for griddle seasoning.
Allow the grill to cool for at least 30 minutes before cooking or storing. Allowing the cooktop to cool before cooking on it allows the polymerization that is the result of seasoning to set, creating a longer-lasting and more durable non-stick surface.
Push and turn control knob to 350°F (175°C). Heat until griddle begins to smoke, then turn to OFF and allow to cool. Once cool, wipe off any excess oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.
Once all of the smoke has disappeared, turn your griddle off. After it has cooled down, you've completed one round of seasoning. From here, you will continue doing this until you achieve the right level of seasoning.
All right so when this starts to discolor it's going to take about 15 minutes you're going to start to see this change colors it's going to get a little bit darker it's almost going to get a little copperish color but we want to go ahead give it that full 15 minutes with the lid up we definitely don't want to put the ...
Using the wrong type of oil to season your grill can lead to problems like sticking food and burning. Always select oils that have a high smoke point. Good picks are grape seed oil and avocado oil. Avoid using oils with a low smoke point like olive oil.
You can also do a simple water test by sprinkling a few drops of water onto the surface. If the water beads up and dances across the surface, the seasoning layer is intact. If it sizzles and evaporates quickly, it's time to re-season.
Oil is used to make the cooktop non-stick. The best oil to cook with on flat top grills will have a high smoke point (ghee , coconut, or avocado oil are great choices). This will ensure it doesn't quickly smoke and burn off the griddle.
Once you've completed 3-4 rounds of initial seasoning, let your griddle cool slightly and wipe it down with a final layer of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. This protects the griddle against oxidation.
While you generally don't need to season your gas griddle after every use, periodic seasoning with a bit of oil can help protect and maintain its non-stick coating. If you have a gas stove griddle, it is important to season it regularly to keep the non-stick coating in good condition and prevent food from sticking.
Dry the cooking grids completely. Preheat your grill for cooking. Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you're ready to cook.
If you're grilling, that means oiling the grate. I use a pair of tongs to lightly dip a wadded paper towel into some high-heat cooking oil, then rub the paper towel over the grate to give it a light coating. If the grate is nice and hot beforehand, the fat will heat up immediately.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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