Fall Foods In Season - Fruit & Vegetable Grocery List for Fall (2024)

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Fall Foods In Season - Fruit & Vegetable Grocery List for Fall? ›

Fruit: cranberries, apples, pomegranates, citrus fruits, and pears. Green veggies: arugula, broccoli, spinach, kale, celery, and artichokes. Root veggies: onions, carrots, squash, pumpkin, turnips, and sweet potato.

Fruit: cranberries, apples, pomegranates, citrus fruits, and pears. Green veggies: arugula, broccoli, spinach, kale, celery, and artichokes. Root veggies: onions, carrots, squash, pumpkin, turnips, and sweet potato.

Load your bag with the top fall foods: apples, brussels sprouts, cauliflower, dates, kale, pears, pomegranate, pumpkin, squash, and sweet potatoes. Always eat the peel of soft-skinned fruits and veggies to get the most nutrients.

Apples are the quintessential fall fruit, coming in a dazzling variety of flavors and textures, ideal for snacking, baking, or cider-making. Pears, with their luscious sweetness, join the harvest, while grapes offer consumers a cluster of sweet & juicy delight.

Technically, the season begins on the autumnal equinox in late September, but emotionally, it starts after Labor Day. Autumn is a great time for food: the last blast of summer veggies, like plump tomatoes, coincides with fall favorites: apples, pears, and all kinds of squashes.

What foods are best in October? ›

There's root veg, stone fruits, pumpkins and berries, plus poultry and meat such as grouse and venison. Settle into autumn with the very best of seasonal produce. We're making the most of pumpkin, beetroot, pears and more.

Pumpkin. Nothing says fall quite like pumpkin! The winter squash is actually a type of fruit that's grown on vines and filled with seeds. Though some pumpkin are better for carving and using as decoration, there are plenty of varieties that you can eat!

Many fall favourites like pumpkin, butternut squash, mushrooms, beets and celeriac are among the glorious vegetables that are in season in November. There is also plenty of fruit available in November – from tender pears and apples to pretty pomegranates and persimmons.

Some fast growing fall crops like lettuce and radishes can be planted into late September, but many desirable fall crops like broccoli and carrots need several months of prime-growing conditions to mature before frost and low light levels set in. When in doubt, plant your fall crops a little early.