Welcome to your go-to guide on how to cook kielbasa, be it uncured, chicken and beef, or smoked. From grilling, baking, and boiling we've got you covered. Let's unlock the flavors of Polish sausage, starting with the best methods and finishing with mouthwatering pairings. Let's dive in!
Refrigeration:
Do you want to eat the kielbasa within the next week?
- If so, place it in the refrigerator. An unopened vacuum-sealed package will stay fresh for about 2 weeks. An opened package will stay fresh for about 1 week.
- If not, place it in the freezer. An unopened vacuum-sealed package will stay good for several months. When you are ready, let it thawin the refrigerator aday before you want to eat it.
Preparation of Kielbasa:
If you have our raw Fresh Kielbasa, it must becooked until the internal temperature reaches at least 160°F.
- Boil:Placethe kielbasa in a large pot and cover with water. Bring to a boil over high heat. Reduce heat and simmer uncovered for 30 minutes.
- Bake: Place kielbasa on a tray in a 375° oven for about 20 minutes. Then flip and bake for another 20 minutes.
- Grill: Place kielbasa on a hot grill for a total of 25 minutes, flipping often. Do not cut the kielbasa as this will cause it to leak.
If you have any other kielbasa, allyou have to do is heat it up. Use any one of the following techniques:
- Grill: Place kielbasa on a hot grill for about 5minutes, then flip and cook the other side for another 5minutes.
- Bake: Place kielbasa on a tray in a 350° oven for about 15minutes.
- Sautée: Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions.
- Boil: Place kielbasa in a pot of water. Bring water to boil, then turn down the heat and let simmer for 5 to 10 minutes.
What should I serve kielbasa with?
Kielbasa is best served on a plate or in a roll with mustard, horseradish, or sauerkraut, but can also be combined with other ingredients in stews, soups, casseroles, and sauces. We find it very rewarding to experiment with different recipes, and we encourage you to do the same!
More Information:
See our full range of homemade, gourmet kielbasa based on our family kielbasa recipes:www.piast.com/kielbasa
FAQs
Poke the sausage a few times with a fork and place it in a pot or deep skillet. Cover with water and bring to a boil. Adjust the heat and simmer until heated through, 5 to 10 minutes. Drain and serve it with mustard, slice it to serve with pierogis or place it in rolls or sandwiches.
What is the best way to cook Polish kielbasa? ›
Poke the sausage a few times with a fork and place it in a pot or deep skillet. Cover with water and bring to a boil. Adjust the heat and simmer until heated through, 5 to 10 minutes. Drain and serve it with mustard, slice it to serve with pierogis or place it in rolls or sandwiches.
What is the best way to grill kielbasa? ›
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
How to cook fully cooked kielbasa in oven? ›
Just follow this guide: Set your oven to 350°F and place your kielbasa with skin on a baking sheet or pan. Roast for 25 minutes. Flip over, roast for another 15 minutes, then flip once more.
How to cook Hillshire Farms Polska kielbasa in the oven? ›
Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
Should I boil kielbasa before cooking? ›
Preparation of Kielbasa:
If you have our raw Fresh Kielbasa, it must be cooked until the internal temperature reaches at least 160°F. Boil: Place the kielbasa in a large pot and cover with water. Bring to a boil over high heat. Reduce heat and simmer uncovered for 30 minutes.
What is the best way to eat kielbasa? ›
Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of sausage links or patties.
How is kielbasa traditionally served? ›
Kielbasa comes in several types, including fresh, smoked, and dry. It's traditionally made from pork, though beef or a mix of meats can also be used. Integral to Eastern European culinary traditions, it frequently appears at significant celebrations and family meals, commonly paired with sauerkraut, bread, and mustard.
How do you know when kielbasa is cooked? ›
Use a meat thermometer to make sure your sausage is between 160 and 165 °F (71 and 74 °C). If you don't have a meat thermometer, check that the sausage is firm and has clear, runny juices. Cut it open and make sure the inside is brown, not pink.
Do you take the casing off kielbasa before cooking? ›
While most sausage lovers will cook a sausage in its casing, there are times when the casings can be removed. Removing a sausage casing gives you access to the deliciousness inside, allowing you to use the filling for other recipe ideas.
Simply reheat at the cook temperature or a degree or two below (if you are going to finish with a sear of some sort). If Jeff is talking about pre-cooked kielbasa purchased from the supermarket he could do 60C for 1.5 hours (figure 45 min per inch of thickness) to reheat... add an extra 30 min per inch if frozen.
How long to cook kielbasa at 350? ›
Arrange kielbasa in a single layer in a baking pan. Cover with cold water/liquid and bake in 350 degree oven. Turn kielbasa over when half of the water is evaporated. It is ready when all the water has disappeared and has started to brown, 60-75 min.
What to serve with fresh kielbasa? ›
The best side dishes to serve with kielbasa are polenta, mac and cheese, applesauce, scalloped potatoes, green beans casserole, cabbage soup, potato salad, shepherd's pie, cauliflower cheese soup, fried onions, polish potato pancakes, bigos, cucumber salad, sauerkraut, coleslaw and grilled vegetables.
What is the best way to cook fresh Polish kielbasa? ›
The best way we have found is to simmer the sausage slowly until the internal temperature is 165 degrees. It used to be that you had to cook it until there was no pink (or “cook it until it's dead as Grandma used to say).
What is the healthiest kielbasa? ›
For the healthiest option with the best nutritional profile, Acabonac Farms offers 100% grass-fed kielbasa from animals raised on open pastures with a natural diet. Kielbasa from sources like these are leaner, with more protein, and a deeper depth of flavor than any kielbasa found on grocery store shelves.
Are Polish sausage and kielbasa the same thing? ›
In Poland, the term kielbasa can be used to refer to breakfast links, spicy Italian sausage, and smoked sausage flavored with garlic and marjoram. However, in the United States, “Polish sausage” and “kielbasa” are often used to refer to the same type of sausage.
Is there a difference between Polish sausage and Polish kielbasa? ›
In Poland, the term kielbasa can be used to refer to breakfast links, spicy Italian sausage, and smoked sausage flavored with garlic and marjoram. However, in the United States, “Polish sausage” and “kielbasa” are often used to refer to the same type of sausage.
Should you poke holes in kielbasa? ›
When you leave the casings on your links, you might be quick to poke holes or score them before cooking to prevent an explosion — but all you're doing is damaging the sausage's structure, causing it to turn out dry.
