What is the 3-3-3 rule for charcuterie?

Creating Interest with the 3-3-3-3 Rule Choose three cheeses, three meats, three starches, and three accompaniments for a perfect and balanced board, every time!

What do you put on a gluten-free grazing board?

First, here are my basic ingredients to build your gluten-free cheeseboard: Cheeses. Choose a combination of hard and soft cheeses and mix in one with some flavor if you like. ... Meats. ... Savory and/or fermented items. ... Sweet and/or spreadable items. ... Savory spreads & mustards. ... Crackers, bread, nuts, etc.

How do you make a charcuterie board last?

Don't Forget the Extras . This is where the board gets fun. Not only are fruit, spreads, nuts and pickles usually cheaper than meats and cheeses, but they also satisfy hungry guests. They make the board last longer and keep people happily munching throughout the party.

How do you bind gluten-free dough?

Psyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it needs so you can actually knead and shape it without any problems.

Which cheese is gluten-free?

Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free.

What grains cross react with gluten?

For the past several years there have been rumblings in the celiac disease community about gluten and foods that are “cross-reactive”. These foods supposedly include coffee, dairy, yeast, corn, millet, and rice .

How do you keep gluten-free bread from molding?

Choose an air-tight environment Mold thrives in airy, warm locations, so look for cool, dry areas to keep your bread box, and make sure to wash and dry it at least once a week. Bread can also be stored in cotton or linen bags, which will allow it to breathe while protecting it from external moisture.

How far in advance should you make a charcuterie board?

You can assemble a charcuterie board up to 24 hours ahead of time , minus the fresh fruit. Just be sure to wrap the charcuterie board with plastic wrap before storing it in the fridge. Take it out of the fridge up to 30 minutes prior to serving.

How do you host a gluten-free party?

5 TIPS FOR ENTERTAINING GLUTEN FREE GUESTS Be Upfront With Questions. It's OK to ask your guests what food restrictions they have before you plan out your party. ... Ask Your Guests To Bring A Dish. ... Small Is Mighty. ... K.I.S.S. ... Pre-Made Foods Go A Long Way. Dec 17, 2023

Can celiacs eat salami?

Yup, there might be traces of gluten in processed and cured deli meats, like ham and salami , so be sure to read the ingredients labels carefully and look out for derivatives of wheat, rye, or barley. However, Lee says that there are many gluten-free deli meat options available at the grocery these days.

Is Prosciutto gluten-free?

What's in it? Prosciutto di Parma is an all-natural, gluten-free cured ham. It is completely free of preservatives and GMOs, made only from the hind legs of specialty-bred pigs and sea salt.

How to Make a Gluten Free Charcuterie Board

What is a Charcuterie Board

A charcuterie (pronounced shar-KOO-ta-REE) board is really just an epic snack tray. It’s a great way to assemble food for parties or get-togethers during the holiday season or any other time and they also make amazing gifts.

Because everything on a charcuterie board is basically touching, if anyone at the event has celiac disease or gluten intolerance you’ll want to build an entirely gluten free charcuterie board to avoid cross contamination and keep everyone safe.

Whether you’re a veteran Celiac or just hosting a party during the holiday season and trying to accommodate your friends or family, it’s easy to build a gluten-free snack board that everyone can enjoy. I’ll show you how!

When to Serve a Gluten Free Charcuterie Board

There really is never a bad time to serve a charcuterie board, they’re always a huge hit for everyday or special occasions.

A few times a year our kids hosts a board night for their friends where we fix a fun seasonal charcuterie board and they play board games or enjoy a movie night. It’s a ton of fun and the best part is the kids’ friends rave about the snack board!

I’ve seen the idea online to host a board night where everyone brings their own themed board to share and think it would be so fun to do a gluten free version!

Snack boards also come in clutch for a holiday gathering. Every year I make a gluten free charcuterie board for everyone to snack on while they’re waiting for Thanksgiving dinner so I don’t have to worry about preparing breakfast or lunch. The kids look forward to it every year and last year, we did one for Christmas eve too.

How to Arrange a Gluten-Free Charcuterie Board

There really isn’t a wrong way to arrange a charcuterie board, but having a few tricks up your sleeve does make it easier (and more visually appealing, if that’s what you’re going for)

To construct the perfect charcuterie board, follow these basic steps:

Start with cheeses. Arrange various types (more on that below) leaving space between each.
Add meats like prosciutto, salami, etc. To fancy up your board, you can roll or fold them.
Fill in most of the gaps with salty items like crackers, pretzels, and breads.
Finally, fill every open space with all your extras. Fresh or dried fruits, jams (fig jam and green pepper jelly are two of my favs) and honey and chocolate are all great options!

Important Note:For safety, food should not be left at room temperature for more than 2 hours, per USDA. If the temperature is over 90°F (32°C), it should not be left out for more than 1 hour. After that time, cover the charcuterie and return it to the refrigerator to chill it.

Equipment Needed for a Gluten Free Charcuterie Board

Don’t feel like you need a special platter or serving tray to make your own charcuterie board, just use what you have! Here are a few simple ideas you can probably find in your kitchen cupboard:

Large platter
Wooden cutting board or serving board
Large plate
Baking sheet (line it with parchment paper or plastic wrap to spruce it up a little)

You really don’t need anything else, but it makes constructing and serving a little easier if you have some of the following:

Small bowls or tiny condiment bowls are great for jams, dips, honey, and items you don’t want running into other foods (like pickles).

Cheese knives are specially made to slice cheese and are smaller than other knives, making them easier to work into your charcuterie board instead of setting on the side.

Mini forks are great for serving cheese cubes, olives, and meats. You can also set out disposable mini forks for your guests to use as eating utensils once they dish up their plates, or swap out toothpicks.

a Honey dipper is not only a beautiful addition to your gluten free charcuterie board, it also makes drizzling honey super easy for your guests.

Ingredients in a Gluten Free Charcuterie Board

You can basically use anything you want to make a traditional or themed charcuterie board, but here are some classic key ingredients:

fresh fruit-grapes, figs, pomegranate arils work great
fresh berries
dried fruit-figs, dates, and apricots are popular choices but you can definitely get creative
gluten-free crackers or pretzels
hard cheeses like aged cheese, pepper jack, or blue cheese
soft cheeses like fresh mozzarella, goat cheese, cream cheese, or melted brie
vegan cheeses if you’re avoiding meat
variety of meats such as genoa salami, prosciutto, pancetta, pepperoni
nuts and seeds
pickles, olives, jarred banana peppers
honey or honeycomb
fresh herbs for garnish and a nice pop of color

Important Note:Many ingredients can contain gluten as an ingredient or in the form of cross contamination. Some forms of blue cheese contain gluten. Be sure to check all your labels to make sure the ingredients you’re using are safe for you and your guests.

Best Crackers for a Gluten Free Charcuterie Board

Simple Mills almond flour crackers are our favorite gluten free crackers. They taste a lot like wheat thins and have a similar texture, making them sturdy enough to hold together when you’re spreading them with cheese. I always buy at Costco because they’re cheapest there.

Schar table crackers or entertainment crackers are also great options, though they don’t hold together quite as well.

Other gluten free options to consider are pretzels (we love Snyder’s honey mustard pretzels), Goodie Girl Magical Animal Crackers, Good Thins, or Mary’s Gone Crackers.

Where to Shop for Ingredients

Any grocery store will have plenty of ingredients for your charcuterie board. My local favorite is Harmons because they have the most amazing selection of different types of cheeses.

Warehouse stores like Sam’s Club or Costco are a great place to pick up an assortment of meats at a great price. Always be sure to check the labels, gluten can hide anywhere!

Trader Joe’s is a fun stop and has unique items that will make your gluten free charcuterie board pop! If you’re making a seasonal board, then TJ’s is definitely a great option!

There are so many types of charcuterie boards, try one of these fun gluten free boards for your next event or date-night-in.