I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok. (2024)

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I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.? ›

Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

Wattana Panich - one of the world's oldest soups. (50-year-old beef and goat soup) Definitely a must try resto in Bangkok!

However, while some may be worried about the cleanliness of the age-old dish, Kaweeantawong reassures that it is safe to eat. “Lots of people think we never clean the pot. But we clean it every evening. We remove the soup from the pot, then keep a little bit simmering overnight,” he explained.

Wattana Panich's broth has now been simmering for nearly half a century. People are flooding to social media over a restaurant which serves '50 year old soup'. A restaurant in the Ekkamai neighborhood of Bangkok, Thailand has become known for simmering the same broth in the same pot for over 45 years.

"Neua Tune": The soup that has been simmering in Bangkok for almost 50 years. The hearty beef broth has been kept simmering by three generations of one family for nearly half a century.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. Such foods can continue cooking for decades or longer, if properly maintained." Fans of medieval history will know that perpetual stews are a mainstay in descriptions of inns.

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

And yes, because it's always kept at boiling temperature (there was a close call on June 14 when Shayne briefly blew a fuse making toast), and the ingredients are cycled out at a fast pace, it should be safe to eat. Perpetual stews have been around for a while and “have simmered for years on end!” she notes.

What is Thai drinking age? ›

Age – You should note that the minimum drinking age in Thailand is 18 years old. In addition, alcohol beverages can only be sold to a person who is at least 20 years old. If you sell alcohol to an underage person, you may be subject to a criminal penalty of up to 1 year imprisonment and/or up to a THB20,000 fine.

Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 49 years as of 2024, and oden broth from Otaf*cku in Asakusa, Japan, which has served the same broth daily since 1945.

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

the soup, it's completely safe to eat. And over the 45 years, the broth has gotten better and better. I guess. I'll let you know how my stomach's doing in a few days.

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

The giant pot of neua tune, a beef stew popular in the Thai capital, has been simmering since owner Nattapong Kaweenuntawong was a child, more than 45 years ago. Growing up studying the exact flavor profile of the stew from his father, Kaweenuntawong now balances the flavor himself daily.

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Origin of Tom Yum Soup

The popular soup option was traditionally made with freshwater shrimp, which were abundant in the rivers and streams of central Thailand. Over time, the soup began incorporating other ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers.