The Most Popular Soup in America, Ranked - StrawPoll (2024)

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The Most Popular Soup in America, Ranked - StrawPoll? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

Gumbo | United States

Cultures and flavors meld in a hearty soup that's a star of Louisiana cuisine, influenced by West African, Native Choctaw and French cuisines. Versions made with seafood, chicken and sausage are among the most popular today, but there are myriad ways to make this Southern specialty.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

Heinrich Bullinger later cast that in terms of the Kappeler Milchsuppe ("milk soup of Kappel"), an anecdotal account of how a meal was shared by the two armies, Zürich's providing the bread and Zug's the milk. That became a lasting symbol of reconciliation and compromise between confederates.

Is Campbell's soup in China? ›

Campbell and Swire said about 355 billion servings of soup are consumed in China annually. But most of those servings are of homemade soup, and the challenge is to persuade consumers to buy packaged soup. Hong Kong-based Swire has distributed Campbell's broth in China since it entered the country.

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.

Bird's Nest Soup

This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.