Iraqi Food: Top 13 Dishes (2024)

FAQs

What is the national dish of Iraq? ›

Masgouf is Iraq's national dish and is traditionally prepared with carp over an open fire. Our version uses seabass instead! Masgouf is Iraq's national dish and is traditionally prepared with carp over an open fire.

Kahi is the ultimate Iraqi breakfast indulgence. Layers of fluffy, flaky pastry soaked in simple syrup and topped with a thick clotted cream called geymar.

Iraq is the birthplace of many significant historical achievements that affect life around the world today, from the earliest known writing system and innovations in irrigation to important agricultural developments like the first wheel and the first seed plow to significant scientific achievements like the division of ...

Unlike in the West, coffee isn't drunk at breakfast. It's used as an aperitif, digestive, at social gatherings, and with the desserts the Middle East is so famous for. Juice, water, or hot sweet tea is drunk at breakfast.

There is a wide variety of halal breakfast dishes and items out there. However, some of the most popular include traditional Indian and Pakistani dishes like samosas, pakoras, halwah, and parathas. There are also many Western-inspired halal breakfast items to choose from, such as french toast and omelets.

Kahi is the national Iraqi breakfast. Its a delicious dessert made from Filo Pastry that is mostly eaten for breakfast with Geymar (Clotted milk cream), Sugar syrup (included) or Debis (Date syrup). Kahi is made of several stacks of filo pastry and is enjoyed mostly with tea for breakfast.

Mannasama (meaning “manna from heaven”) or gazo, as it is known in the city of Sulaymaniyah (in the northeast of Iraq), is a traditional Iraqi dessert. In the Old Testament, manna is described as being “a fine, flake-like thing” like the frost on the ground, arriving with the dew during the night.

The most popular meat in Iraq is lamb, but chicken, beef, goat, and fish are also common. Plant-based proteins such as chickpeas, lentils, and cannellini beans show up in many dishes too.

Iraqi food uses a lot of spices, but is not very spicy. Cumin, allspice, coriander, tahini, are used often while turmeric and curry are used sparingly.

What goods is Iraq known for? ›

Natural resources: Oil, natural gas, phosphates, sulfur. Agriculture: Products–wheat, barley, rice, corn, chickpeas, beans, dates, cotton, sunflowers, cattle, sheep and chickens. Industry: Types–petroleum, chemicals, textiles, construction materials, food processing, fertilizer, metal fabrication/processing.

One of the must-try dishes in Baghdad is biryani, a rice dish that is flavored with saffron and a variety of spices. You can also try masgouf, a grilled fish dish that is a specialty in Baghdad. In conclusion, Baghdad is a great foodie city that offers a range of culinary delights.