Plan Your Easter Brunch with These Delicious Spring Recipes (2024)

Here's a vegetarian dish that busts the common misconception that meat-free food has no grit. Serve it for Easter brunch and you're sure to leave guests feeling full and satisfied.

Get the recipe for Asparagus Frittata with Burrata and Herb Pesto.

Quiche is never a bad choice for a brunch! This pretty spring one is ready to feed a crowd—and a few whole scallions laid across the top gives it a pretty look!

Get the recipe for Sheet-Pan Quiche.

A hearty salad is always a good brunch choice. And this cabbagy, bacon-y salad is both filling and fun!

Get the recipe for Bacon-Cabbage Panzanella.

Easter Brunch calls for a not-just-any-old-potatoes side dish, and this crispy, creamy, salty potato dish is just the thing.

Get the recipe for Smashed Potatoes.

Lean in to spring veggies with this fresh, flavorful soup!

Get the recipe for Cream of Asparagus Soup with Parmesan Croutons.

Paired with chocolate, the zest and juice of a clementine makes these tender brunch-worthy pancakes sing!

Get the recipe for Chocolate-Clementine Pancakes.

This classic Southern party staple is an old-fashioned throwback, as well as a good way to get ham on the table when you're not serving so many folks that you want to buy a whole one. Though the recipe scales up easily if you are serving a crowd.

Get the recipe for Beaten Biscuits with Country Ham.

Give these easy, anything-but-basic-tasting scones a try. Tart grapefruit and savory fennel seeds pair with sweet fruit (and plenty of butter) for a treat you simply have to taste.

Get the recipe for Fennel-Grapefruit Scones with Plum Compote.

Grated cheese in the biscuits and Prosciutto in between turns already great ham biscuits into a real Easter feast sensation!

Get the recipe for Asiago Cheese Ham Biscuits.

These tasty filled buns are an easy starter or side for your Easter feast!

Get the recipe for Baked Cabbage and Potato Buns.

Ready for a bacon that's impossible to stop eating?

Get the recipe for Easy Candied Bacon.

Step one: Make this sweet and zesty topping and put it on either pancakes, waffles, or a French toast.

Get the recipe for Pear-Ginger Compote.

Step two: Make this rich, thick whipped cream to put on top of the compote. Voila! You now have an Easter-worthy brunch!

Get the recipe for Mascarpone Whipped Cream Recipe.

For a sweet, decadent brunch treat, these chocolate-filled biscuits are top-notch.

Get the recipe for Chocolate-Stuffed Cream Biscuits.

Just picture the delight on everyone's faces when these warm biscuits come out of the oven and onto their plates.

Get the recipe for Egg-in-a-Hole Buttermilk Biscuits.

This savory pie is the perfect for Easter brunch, served hot or cold! Sautéed leeks turn tender and mild, and are then mixed with rich cream, sharp Gruyère cheese, and a touch of dry wine, then baked into a freeform crust.

Get the recipe for Buttered Leek and Gruyère Galette.

This creamy, crunchy, sweet side is easy to make, hard to stop eating.

Get the recipe for Butter-Braised Cabbage with Cream and Garlic.

These egg tarts are perfect for Easter brunch and for feeding a crowd. They're fast and tasty, and they'll really fuel your day!

Get the recipe for Prosciutto Egg Tarts.

Want to wow guests at your Easter brunch? You can make fresh yogurt overnight, and have it ready in the morning!

Get the recipe for Homemade Yogurt with Berries and Granola.

These so-light-they-could-float biscuits taste absolutely heaven-sent!

Get the recipe for Skillet Angel Biscuits with Spicy Honey Butter.