FAQs
Though they are difficult to find, Rome apples have long been called the 'baker's buddy' since they have a flavor that intensifies after baking. If you're looking to add a tart flavor to your dish, try Granny Smith apples for a good balance of tangy and tart.
Can you still get Rome apples? ›
Best Option: For the freshest and highest-quality Rome apples, consider ordering them directly from the farm to your door through Honeycrisp.com.
What ever happened to Rome apples? ›
Since the apple was planted in Rome Township, it was renamed the Rome Beauty in 1832 to honor the township. The original tree that was planted survived well into the 1850's until it was felled by river bank erosion. Today Proctorville, Ohio considers itself the “Home of the Rome Beauty Apple.”
What to do with Rome Beauty apples? ›
It is a good apple eaten fresh but is particularly good for baking and in cider. Greg Patent and Dorothy Hinshaw Patent, in fact, call Rome “perfect” for baked apple recipes in their 1999 book A is for Apples.
Is there another name for Rome apples? ›
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century.
Are Rome apples sweet or tart? ›
Rome apples are crunchy and offer a mild, sweet, and tangy flavor with a slightly floral aroma.
Are Rome apples seasonal? ›
Rome. Why We Love Them: This classic heirloom variety originated in Ohio in 1816 and is known for its mildly tart flavor and firm, greenish-white flesh. It's available in late October through November.
Why are Rome apples red inside? ›
The presence of red flesh in apple cultivars is caused by the MYB10 gene, a localized genetic protein and transcription factor for anthocyanin pathways. Anthocyanins – which are a type of water-soluble polyphenolic pigment – give fruits and vegetables their signature shades of red, purple, blue or black.
What is the most expensive apples in the world? ›
The Sekai-Ichi apple is considered the world's most expensive apple variety, costing around $20 per apple. The name translates to "best in the world" and these apples are known for their large size, appearance, and mild taste.
What apples no longer exist? ›
As of May 2021, the project has discovered 29 lost apple varieties. Some of the lost apple varieties that the project has found in Washington and Idaho include the Streaked Pippin, the Sary Sinap, and the Nero. Nero, which was discovered at Steptoe Butte, was the first old apple variety found by Benscoter.
Rome is considered a good apple for fresh snacking and salads, but it really shines as a salad component, for baking and applesauce. Funny story: It's not really from Europe. Romes originated in Rome Township, Ohio, in the early 1800s when a farmer reportedly found a tree in a shipment that did not match the others.
Are Rome apples good for pie? ›
Rome. Another super red apple, Romes are mildly tart, and can be used just about any way you'd want to use an apple. In pies and crisps, a blend of Rome and Golden Delicious is great. They are one of the best apples around to include in apple sauce.
How do you store Rome apples? ›
Keep them cool
The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
Are Rome apples mealy? ›
The fruit is round, all red thick skin, sweet and smooth when freshly picked. It tastes mealy over time. It is mostly used for baking. Tart enough for making pies.
Are Rome apples good for cider? ›
Rome Beauty apples have thick red skin and greenish-white flesh. Their crisp tartness makes them a go-to for making hard cider, or an old-fashioned apple lattice pie. A fan favorite, these are very juicy, with a sweet-sour flavor, beautiful aroma and a sturdy, red skin.
What apple is closest to a Gala apple? ›
Some people find the flavors of Golden Delicious apples similar to Galas: sweet and crisp. They're also very aromatic and sturdy, making them great for eating out of hand or baking into an elegant apple tart.
What kind of apples for apple pie filling? ›
What Kind of Apples Are Best for Pie Filling? I recommend a firm, crisp baking apple, like Granny Smith, Gala, Fuji, or MacIntosh apples. These varieties hold up well in the heat and won't turn mushy once they're baked. Feel free to use a combination of different apples to give your filling more texture and flavor.
What is similar to Golden Delicious apple? ›
Goldrush — Goldrush apples are a relative of the Golden Delicious and have a similarly balanced flavor. They feature a crisp, hard flesh and are beloved by growers because they're very resistant to disease.
Which apples are best for apple crisp? ›
What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.