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by Jessica February 21, 2024
This smoked sausage potato soup is incredibly creamy, satisfying and delicious! Smoked sausage rounds with tender potatoes and kale come together in this cozy, comforting bowl that everyone loves. Tastes amazing!
New favorite soup alert!
If you love smoked sausage like we do, you’re going to adore this soup!
Creamy potato soup with smoked sausage rounds, hearty kale and all the flavor in the world.
It’s fabulous.
As expected, I’m still on a huge soup kick! Even though it hasn’t been frigid here – at least not for any significant length of time. I’m still making soup as if we have snow on the ground.
In fact, just this past weekend I prepped two different soups to eat over the course of a few days when Max and Eddie were on a hockey trip!
Soup. I can’t get enough.
Enter this smoked sausage and potato soup, which has become one of our family favorites. Especially for Eddie, because he only enjoys super hearty soups (like chili) or chicken noodle soup.
I’m happy to say that we can now add this to the list.
And I get ridiculously excited when I discover a soup that he loves.
This is a spin on many other sausage soup recipes I’ve shared – but we’re using smoked sausage! One of our favorite things in this house. And I actually use smoked turkey sausage. It’s what I buy and what is always in our fridge. So simple and delicious. And if I’m being honest, it kind of tastes like a grown up hot dog.
Don’t hate!
Along with the potatoes and smoked sausage, I add greens to the soup. Kale or spinach – whichever I have on hand. And it’s a great way to sneak in the greens. It’s simple and delicious and easy to eat!
Think of the creamiest, silkiest potato soup – this is that, but also with smoky sausage!
It is SO delicious.
Super satisfying. Very filling, wonderful as leftovers and enjoyed by all.
This is how I make it!
First, I saute lots of onion and garlic. Some spices too!
Next, I throw in the smoked turkey sausage. I slice it, but you could also chop it up.
Once the sausage has some color, I add in the potatoes and stock. This simmers until the potatoes are super tender.
Then, I shake together some cream and flour to make a slurry. I pour this into the soup and let it simmer away for a few minutes until it’s thick and creamy.
Finally, I toss in the kale. It cooks down quickly and then it’s time to eat!
I can’t even express how good this soup is. It’s different for us – we rarely eat smoked sausage in this capacity! So it makes for a unique but super easy dinner that we all love.
Plus, did I mention that it’s so good?!
Smoked Sausage Potato Soup
Smoked Sausage and Potato Soup
Yield: 4
Prep Time: 40 minutes mins
Total Time: 40 minutes mins
This smoked sausage potato soup is incredibly creamy, satisfying and delicious! Smoked sausage rounds with tender potatoes and kale come together in this cozy, comforting bowl that everyone loves. Tastes amazing!
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Ingredients
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 4 garlic cloves, minced
- kosher salt and pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 12 ounces smoked turkey sausage, sliced into rounds
- 2 pounds baby yukon gold potatoes, quartered
- 5 cups chicken stock
- ¾ cup heavy cream
- 1 tablespoons all-purpose flour
- 4 cups shredded kale, tuscan or curly is fine
Instructions
Heat the olive oil in a large stock pot over medium-low heat.
Add the onions and the garlic with a big pinch of salt and pepper. Cook, stirring often, until the onions soften, about 5 minutes. Stir in the smoked paprika and oregano.
Add in the sausage. Cook, stirring often, until the sausage browns a bit on both sides, another 5 to 6 minutes.
Add in the potatoes and the stock. Bring the mixture to a boil, then reduce it to a simmer. Cover and cook until the potatoes are tender, about 12 to 15 minutes.
Whisk or shake together the cream and flour until combined. Pour the mixture into the soup and bring it to a boil. Reduce to a simmer and cook for another 5 minutes, stirring often, until thickened.
Taste the soup and season more with salt and pepper if desired. Stir in the kale. Cook for 5 more minutes until the kale wilts a bit. Serve!
Course: Soup
Cuisine: American
Author: How Sweet Eats
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posted in: Poultry, Recipes, Soup/Stews, Weeknight Meals 0 comments
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