Swiss Apèro — Swiss Recipes (2024)

FAQs

What does Apero mean in Switzerland? ›

An Apéro is a social event, where for any conceivable reason people gather for finger food, drinks (both alcoholic and non-alcoholic) and small talk.

Swiss Apero Snacks

For the snacks, you can usually expect cold local meats, quiches, vegetables, cheeses, crackers, olives, crisps, nuts and may include bread and butter. Depending on the time of the day, you can also expect warm topped breads and mini bruschettas.

Foods associated with Switzerland often use milk as an essential ingredient; butter and cream are classic ingredients in Swiss cuisine. They notably include hard cheeses and chocolate. Swiss cheeses, in particular Emmental, Gruyère, Vacherin, and Appenzeller, are famous Swiss products.

Snacks are Key for a Successful Apéro

For a quick gathering, you can simply provide the basics like olives, nuts, radishes, and cornichons. To take your spread to the next level, serve a crisp pain de campagne with salted butter, creamy cheese, and paté.

While you will find different varieties in every region of the country, the most popular ones nationwide are Kirsch or Kirschwasser (a brandy made from cherries) and Pflümli, a sort of Irish coffee made with plum liquor.

Thinly grated potatoes, pan-fried until crisp and golden, rosti is one of Switzerland's iconic national dishes. Though no one knows when the first rosti was cooked-up, farmers in the canton of Bern would traditionally eat it for breakfast. It is now found throughout the country and across mealtimes.

Neither a co*cktail party nor a happy hour, an apéro is an opportunity to have a light drink (or two) before dinner. Typically, light wine or beer is the simple and optimal choice to satisfy most guests.

Morand has long been known for its superb spirits; for decades, people throughout Switzerland have served Williamine® or Abricotine AOP to round off a meal.

Fruits: cherries, redcurrants, apricots, raspberries, strawberries, plums, gooseberries, blackberries, blueberries. Herbs: parsley, coriander, rosemary, oregano, basil, marjoram.

What do people eat and drink: In Switzerland, breakfast typically includes bread, butter or margarine, marmalade or honey, maybe some cheese or cereals, plus milk, cold or hot chocolate, tea or coffee. Lunch may be as simple as a sandwich or a birchermüesli or it could be a complete meal.

Why is Swiss food so healthy? ›

This is largely thanks to an abundance of fresh fruit throughout the country as well as dishes like Bircher muesli, which was invented by the Swiss doctor and nutritionist Maximilian Bircher-Benner.

an "apéro": an aperitif, an appetizer, a drink or some light food served before a meal noun. The term "apéro" doesn't exist in English, although the French term "apéritif" is sometimes used to refer to drinks and appetizers served before a meal.

An Apéro. An apértif, or an apéro as it is more commonly known, is an evening ritual in France that combines food, drink and friends. Just like most events involving food in France, the apéro is sacred and much-loved.

Aperitivo is a social custom in many European countries: It's called by the same name in Italy, while in neighboring France it's known as aperitif or apero.

“L'apéro is the colloquial form of the word apéritif, which refers to both the bottles themselves, as well as the drinks made with them,” she says, noting that the word apéro is derived from the Latin verb aperire, which means to open—and in this context, said opening is attributed to both appetite and the evening as a ...