Whether you’re a seasoned professional chef or a beginner trying to learn a new skill, there are so many benefits to making your own sausages at home. From developing new culinary skills to gaining an understanding of what ingredients make up the food you eat, there are countless benefits. Let’s discuss the many advantages of making your own sausages at home.
What are sausages actually made from?
Sausages are a staple of cooking. They are popular around the world and in many different cultures. The main ingredient of sausage is typically minced meat. From this starting place, you add other ingredients such as spices, herbs, vegetables, and grains to give it flavour and texture. There are no outright rules for making sausages at home, and that’s the joy of it. You can use pork, beef, chicken, turkey, lamb, or a combination of these meats. Experimenting with what you like is the exciting part!
Homemade sausages tend to have more complex and nuanced flavours compared to store-bought versions. Mainly due to the fact that you can completely tailor the sausages to your tastes and preferences. By mixing and matching different meats and seasonings you can create unique flavours and textures. This will more often than not leave you with an experience you simply cannot replicate with store brought versions.
Whether you prefer spicy, sweet, or savoury, you can create a sausage that perfectly fits your taste buds.
While the convenience of store brought sausages may be appealing, they are often times quite expensive. The act of taking the time to make your own sausages at home can allow you to save money. Buying a range of sausage ingredients, some of which you may already own, that can be used several times will save you money in the long run. This will allow you to stretch your food budget further and experiment with lesser-used ingredients!
Cooking is gratifying!
Regardless of any other reason, cooking should be something that you enjoy doing. Making homemade sausages is such a fun and rewarding activity, even if you are new to cooking! Once you have gained a basic understanding of how you form and cook a sausage experimenting with flavours and textures can bring vast amounts of fun. Being creative and finding what works is part of the joy of cooking and you’ll be a better chef for it.
What we offer
As we mentioned, nearly all sausages are made by combining mince or ground meat with a selection of seasonings. We offer a wide range of different types of meat available for home delivery. While it is not seen as often as pork, minced beef can make some absolutely delicious sausages that everyone will love!
Check out our butcher’s home delivery service to receive the highest quality meat at your doorstep!
Get in touch
If you’ve only just realised the benefits of making your own sausages at home and you’re looking to find out some more information about the types of meat you can use in your sausages feel free to get in touch with us. Here at Burts Catering Butchers we specialise in meat and have a focus on high quality and service. Give us a call on 01424 730417 or fill out our contact form. We’ll be sure to get back to you as soon as possible.
Homemade sausages tend to have more complex and nuanced flavours compared to store-bought versions. Mainly due to the fact that you can completely tailor the sausages to your tastes and preferences. By mixing and matching different meats and seasonings you can create unique flavours and textures.
By making your own sausages, you can select high-quality meats and seasonings and avoid any additives or preservatives that you may want to avoid. Another benefits of homemade sausages is the ability to customize the flavours to your liking.
Experts think the substances added during processing cause cancer. These include preservatives such as nitrates – as well as substantial amounts of salt and fat. Most mince from butchers and supermarkets does not count as processed meat – but sausages and burgers do unless they are home made.”
The healthiest option is to buy sausages from your local butcher, as they are usually made with less additives, preservatives and fillers. However, you should ask about the fat content, as it can vary significantly. The leaner, the better!
High in protein: Sausages come packed with protein which is good for the body. Protein is an essential macronutrient. It helps in fighting infections and building muscle, skin and bone tissue. Protein also works to carry oxygen and nutrients throughout the body.
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat.
Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less). Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, can be stored indefinitely in the refrigerator or for up to six weeks in the pantry.
While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.
Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don't require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.
Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness). If buying from the butcher, request 'boneless shoulder/butt'.
Taste - Your sausage will taste better – you can add your preferred blend of spices and seasonings. Cost - The sausage you make yourself will be less expensive than mass-produced sausage. Health - Your homemade sausage will be better for you.
There are many benefits to making your own sausage at home...in additional to being healthier and reducing your processed meat intake, you also get to enjoy better taste, higher quality and even lower cost!
With a lot of additives, Hormel sausages rank as some of the worst ingredients on our list. Not only do some options, like the Hormel Italian Sausage, have MSG, but they also contain tertiary butylhydroquinone (TBHQ) and butylated hydroxytoluene (BHT).
Made from beef, pork, lamb or chicken, plain sausages usually come out on top nutritionally when compared to their flavoured counterparts. Better-for-you sausage brands are made with a high percentage of lean meat, herbs, spices and a natural casing.
Sausage making can be a profitable venture when approached strategically. By carefully managing production costs, pricing, marketing, and quality, a sausage-making business can thrive in a competitive market.
No, it is not safe to eat raw Italian sausage. Raw Italian sausage is made from pork, which can harbor harmful bacteria like Salmonella, E. coli, and Trichinella. Consuming it raw can lead to foodborne illnesses.
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