The EASY Way To Make Mushroom Grain Spawn At Home - FreshCap Mushrooms (2024)

Making grain spawn at home doesn’t have to be that complicated.

If you can make spawn yourself, it allows you to grow basically any type of “cultivatable” mushroom you want.

Read on to find out how you can make your own grain spawn easily at home without needing too much space, or without the need to invest a bunch of money into building out your own lab.

Youwillstill need some equipment (most notably apressure cooker) but youwon’tneed an expensivelaminar flow hood, which is usually the biggest barrier to entry for new growers.

Making grain spawn can be broken down into 6 easy steps.

1. Hydrate Grain By Soaking
2. Make Specialized Lids
3. Simmer, Drain and Dry The Grain
4. Sterilize
5. Inoculate With Liquid Culture
6. Colonize

The first step to making grain spawn is to soak some cereal grain.

I like to use Organic Rye Berries, but you can also get away with wheat berries, or brown rice. Rye berries are definitely the best though, so that’s what I recommend if you can get them. (for other options, check outthis guide to different types of grain spawn)

Soak the grain by simply placing it in a bucket or bowl, covering in water, and leaving it for 12 -24 hours. If you leave the grain for too long, it will eventually sprout- so try not to soak it for more than 24 hours or so.

Remember that the whole point of soaking is for the grain to absorb water and become hydrated. As the grain absorbs water, the volume is going to increase by a lot. Think of it like cooking rice on the stove- it doesn’t look like much, but once it’s cooked, it takes up the whole pot.

Depending on the grain you use, it should increase in volume between 2- 3 times.

For rye berries, use 1 cup of dry grain for every 3 cups of spawn required.

For example, if I am making 10-quart jars of spawn, I’ll just use an empty quart jar to measure out about 3 full jars of dry grain, and that will end up giving me about 10 jars of grain spawn once all is said and done.

While your grain is soaking, it’s a perfect time to make your specialized lids.

These lids are what will allow you to inoculate the sterilized grain WITHOUT the use of a laminar flow hood.

Start by drilling two holes in the top of the lid. One hole should be drilled right in the center that should be (about ¼” in diameter), and the other hole should be drilled closer to the edge of the lid, and should be 1/8″.

The smaller hole is what is used to create a “self healing injection port” and is the secret to being able to inject with your liquid culture syringe in open air. Once the smaller hole is drilled, cover it with a small dab ofhigh temperature silicone sealant, and leave it overnight to dry.

High temperature silicone is typically used for gasket applications in high temperature environments.

It is important to get the high temperature stuff, because regular silicone will melt when put into a pressure cooker, but the red high temp stuff doesn’t melt.

This works because it allows you to inject directly into the jar without having to open the lid. As long as the needle is sterile, you can inject right through the silicone, and when you pull the needle out, the hole seals right back up again, without introducing outside air or other contaminants.

That is why it is called a “self healing injection port”.

The final step to making your jar lids is to pull through a small wad of pillow stuffing. This allows for the mycelium to breathe as it is working its way through the grain.

The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume.

To do this, simply cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn.

After the grains have simmered on a low boil, you’ll need to drain them off.

In a previous video, I showed you how to drain them on a big screen, which is still a really good way to do it, but honestly, there is no need when doing smaller batches.

You are better off to just drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars.

Fill them about 2/3 – 3/4 full. This allows you to more easily shake your jars half way through colonization to speed up the process.

Once your jars are filled, they need to be sterilized.

This kills off all the other nasty contaminants in the grain that will out-compete your mushroom culture. This is the point that most people get turned off because of the need for a pressure canner or pressure cooker.

But it really shouldn’t be.

Yes, unfortunately, grain spawn still does need to be sterilized- but you can get a pressure cooker relatively inexpensively that can last a long time.

For example,this presto pressure canner can hold up to ten jars, and will last a super long time if you take care of it… and can purchase for about $100.

You can also use it to sterilize fruiting blocks, and agar, and really is a gateway into mushroom growing that is totally worth the investment if you want to grow mushrooms at home.

It is loud though… so be prepared for that.

Once the jars are filled, cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilize them for about 90 minutes at 15 psi.

This is the fun part!

You can inoculate the jars directly through the “self healing injection port” (ie. small dab of silicone) without having to open the jars.

Since you aren’t opening the jars, you can do it in open air- no need for a laminar flow hood or still air box.

Liquid culture syringes can be found at various places online, and they are available in lots of different species. I have usedMycelium Emporiumbefore with great success.

The liquid culture syringes will be sterile when you get them. Start by cleaning off the top of the jar lid with alcohol. Then, install the needle, and inject about 1 -2 CC of culture in each jar.

If you want to be extra sterile, take a lighter and flame sterilize the tip between every injection. I do not think this is 100% necessary, but it doesn’t hurt and is easy enough to do.

Once the jars are inoculated, you can just place them somewhere out of direct sunlight and allow the mycelium to do its thing.

Check them every once and a while to see how the mycelium is growing and make sure that no contamination is shows up in the form of bacteria or trichoderma mold. Bacteria will look like wet brown sludge, and trichoderma looks green. Either one of those things is a sign that you probably didn’t sterilize properly or your culture was bad.

If you want to speed up colonization, you can shake the jar once it is ⅓ colonized and spread out the inoculation points, but this isn’t 100% necessary.

After 1 -2 weeks, your jars will be completely colonized, and you have your own grain spawn!

Grain spawn can be used to inoculate fruiting blocks, to inoculate straw or wood chips in a bucket, to inoculate monotub, or even to make more grain spawn with a grain to grain transfer.

So that’s it!

Using a self healing injection port allows you to make grain spawn without a laminar flow hood, or other fancy equipment. You just need some grain, some jars, some high temperature silicon, and of course a cheap pressure cooker.