Description
Horseradish Cheddar is a mild white cheddar infused with the spicy tang of horseradish. It is more balanced than our horseradish cheese, which has a more pronounced horseradish flavor.
Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy. Its texture is firm, with farmhouse traditional Cheddar being slightly crumbly. The ideal quality of Cheddar was described by Joseph Harding in 1864 as “close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavor full and fine, approaching to that of a hazelnut.”
Cheddaring refers to an additional step in the production of Cheddar cheese where, after heating, the curd is kneaded with salt, then is cut into cubes to drain the whey, then stacked and turned.
History
Cheddar cheese has been produced in England since at least 1170. A pipe roll of King Henry II from that year records the purchase of 10,420lb. at a farthing per pound. One suggestion is that Romans brought the recipe to Britain from the Cantal region of France, where it was adapted.
Central to the modernization and standardization of Cheddar was the nineteenth century Somerset dairyman Joseph Harding. For his technical developments, promotion of dairy hygiene and unremunerated propagation of modern cheese-making techniques he has been described as the father of Cheddar.
Wine Pairing
The sharp and pungent flavor of Cheddar pairs well with Zinfandel, Syrah, and Merlot red wines. White wine lovers can enjoy Riesling, Pinot Gris, or Sauvignon Blanc with their Cheddar. The most sophisticated palates will pair their Cheddar with fine Port, Madeira, or Brandy. Cheddar also pairs well with Pale Ale, Porter, or Stout for beer aficionados, and even ciders and fruit beers for those with a more delicate palate. It can even be enjoyed with good Scotch.
Reviews
There are no reviews yet.
Be the first to review “Horseradish Cheddar”
FAQs
Tillamook's Sharp Cheddar Voted Best of Class
Tillamook's Sharp Cheddar took Best of Class in the Sharp Cheddar (6 months to 1 year) category at the 2024 World Champion Cheese Contest. As one of our favorites, it came as no surprise that the Cheddar took top prize in its category.
What is horseradish cheddar cheese? ›
A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.
Is horseradish cheese good for you? ›
1 oz of horseradish cheese (Dutch Farms) contains 110 Calories. The macronutrient breakdown is 4% carbs, 74% fat, and 22% protein. This is a good source of calcium (20% of your Daily Value).
What to pair with horseradish cheddar? ›
Simple to make, this great tasting spread is equally good with pretzels and crackers or fresh veggies. We love it paired with a hearty rye bread. But don't stop there! Try it as a condiment with grilled burgers and chicken or with cold vegetable and meat sandwiches.
What is the unhealthiest cheese? ›
But here are the Top 10 cheeses that probably shouldn't be part of your daily diet.
- Double Gloucester. ...
- Brunost. ...
- Any cheese that comes in a can or jar. ...
- Brie. ...
- Stilton. ...
- Pre-grated parmesan cheese. ...
- Roquefort. A blue cheese that originated in France. ...
- Pre-packaged shredded cheese. It's loaded with additives and preservatives.
That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.
What's the difference between horseradish and creamy horseradish? ›
You can find creamy horseradish on the shelf right next to the prepared horseradish. The main difference between the two is that creamy horseradish has other things like mayo added to it so it's creamy. This is going to be similar to the sauce packets you get at roast beef chains.
Does Havarti cheese have horseradish in it? ›
Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.
What's the difference between cheddar and cheese? ›
Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive.
Who should not eat horseradish? ›
Children: Horseradish is likely unsafe when taken by mouth in children under 4 years of age. It can cause stomach problems in young children. Stomach or intestinal ulcers, inflammatory bowel disease, infections or other digestive tract conditions: Horseradish can irritate the digestive tract.
Common side effects of Horseradish include:
- Stomach upset.
- Heavy sweating.
- Vomiting (may be bloody)
- Diarrhea.
- Irritation to the lining of the mouth, throat, nose, digestive system, and urinary tract.
- Skin irritation or burning (topical)
- Slowing activity of thyroid gland (possible)
Horseradish has some diuretic properties, which means it helps promote urination. This is important for regularly expelling toxins from your body, as well as helping to keep your liver clean.
Why do people put horseradish on steak? ›
But then, my favorite part of a prime rib is the fatty outer layer that's been rendered crisp and so slightly burnt by hours of slow roasting. Horseradish, because of its piquancy, is also an indispensable ingredient in steak tartare--it civilizes the raw meat. The Romans used to eat mustard seeds with beef.
What meat goes best with cheddar cheese? ›
Extra Sharp + Ham
Extra Sharp Cheddar's citrusy tang cuts through the salty sweetness of ham for a luscious combination.
What foods go well with horseradish? ›
They are also delicious in a ham sandwich with lashings of butter, an appropriate amount of mayonnaise and lots of chopped cornichons.
- Lemon and horseradish prawns with fettucini.
- Carrot, parsnip and horseradish gratins.
- Horseradish, smoked trout and mascarpone baked potatoes.
- Beef in ale with horseradish dumplings.
Favorite? Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.
What American cheese is the best in the world? ›
U.S. cheesemakers win 147 medals at 2023 World Cheese Awards in Norway. Harbison, a soft-ripened cheese with a spoonable texture by Vermont's Jasper Hill Farm, won the "Best American Cheese" trophy and four medals.
Which state makes the best cheddar cheese? ›
Wisconsin produces over 50% of all cheddar cheese in the United States, making it the most famous Wisconsin cheese. Cheddar cheese is a hard, smooth-textured cheese that ranges in flavor from mild to sharp. Cheddar cheese can be aged for several months or even several years, which gives it a distinct flavor profile.
What is the most loved cheese in the world? ›
Cheddar cheese is a beloved favorite in the United States. From humble beginnings to its global popularity today, this cheese has captured the hearts (and taste buds) of cheese enthusiasts worldwide. It owes its deliciousness to a combination of high quality milk, expert techniques, and a process called cheddaring.
