Horseradish Havarti - Roth Cheese (2024)

FAQs

What is horseradish Havarti cheese? ›

Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud. Ingredients: Cultured pasteurized milk, salt, chives, horseradish oil, enzyme, annatto (color)

Havarti is a table cheese that is suitable for slicing, grilling, or melting. When left at room temperature the cheese tends to soften quickly so it is great on a cheeseboard alongside hard cheeses. It is delicious melted into pasta dishes including macaroni cheese or incorporated into a grilled cheese sandwich.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest.

A rare luxury in the United States, Havarti is an interior-ripened cheese with a very creamy texture and, not surprisingly, a creamy, buttery flavor. It has a smooth surface with no rind and a springy, elastic, semi-firm texture which makes it ideal for slicing.

Native to Denmark, Havarti has presented itself as an original take on sliceable cheeses with a creamy body. Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes.

Monterey jack cheese is another excellent fill-in for havarti cheese. Monterey jack, or jack for short, is a California cheese made with cow's milk that gets it's namesake from the town of Monterey. The mild and semi hard cheese is similar in flavor to that of havarti.

Havarti pairs well with beer, wine, savory and sweet dishes. Put this cheese on your next charcuterie board and we guarantee it will be the first cheese you are having to replenish. Havarti does not stop at being the workhorse on the charcuterie board; it also melts like a dream.

Conclusion. Overall, Havarti has a rich nutritional profile, providing high-quality calories, beneficial fats, substantial protein, and essential minerals like calcium. While it is relatively high in fat and salt, moderate consumption can be part of a balanced diet.

Soppressata, a dry salami, can be made with both pork or beef. Whichever kind you choose, you can't go wrong pairing it with havarti, a creamy, semi-soft cheese. Havarti's supple, buttery taste allows the herbs and spices in the soppressata to shine through while drawing out the nutty, earthy notes of the cheese.

A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

How much sugar is in Havarti cheese? ›

1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.2mcg (0% DV), Calcium 268mg (20% DV), Iron 0mg (0% DV), Potassium 29mg (0% DV).

Havarti cheese (1 ounce) contains 0.3g total carbs, 0.3g net carbs, 10.4g fat, 6g protein, and 119 calories.

While havarti and swiss cheese both have holes, these cheeses differ in flavor and texture. Swiss has a firmer texture and is nuttier—thanks to its longer aging time—with large eyes. Havarti is semi-soft, with a super buttery and creamy flavor.

Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. Danish production began in 1921. In 1952, the cheese was named Havarti, after Havartigården near Holte, where the Danish cheese pioneer Hanne Nielsen worked in the 19th century.

What is havarti? Havarti is a semi-soft, Danish-style cheese made from cow's milk and can be easily sliced, grilled or melted. Havarti has a smooth surface, a creamy texture and a sweet, buttery flavor.

Taking inspiration from two favorites of traditional English fare, Boar's Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

Young havarti cheese is very mild flavored while older varieties have a saltier, slightly acidic flavor with hints of hazelnut. Havarti is often produced with flavor variants such as dill, chives, cranberry, garlic and jalapeno.

What's the difference between havarti and swiss? While havarti and swiss cheese both have holes, these cheeses differ in flavor and texture. Swiss has a firmer texture and is nuttier—thanks to its longer aging time—with large eyes. Havarti is semi-soft, with a super buttery and creamy flavor.

In commercial production there are two general types of horseradish, with the “common” type having broad crinkled leaves and superior root quality while “Bohemian” types have narrow smooth leaves and somewhat lower quality but better disease resistance.