Libby's Vienna Sausage In Chicken Broth Canned Sausage - 4.6 Oz - ACME Markets (2024)

FAQs

Why are Vienna sausages being recalled? ›

“observed spoiled and/or leaking cans” at their warehouse. Affected cans may have been damaged “in a way that is not readily apparent to consumers, which may allow food-borne pathogens to enter the cans.” So far, there have been no confirmed reports of injury or illness due to consumption of these products.

Enjoy the Vienna sausages right from the can for a quick, flavorful snack, or add them to your favorite casseroles, mac and cheese or other recipes for an easy meal. This meat in a can is fully cooked and can be enjoyed cold with no cooking required.

Can. 4 sausages of original vienna sausage 4.6 oz.

Libby's Vienna Sausage

Canned meat is an easy way to add protein to a meal, but you're better off skipping this option. With nearly twice as much fat as protein, these Libby's Vienna Sausages are not a lean option.

A Vienna sausage has gone bad if you notice a strange odor, an off color, or if the can is bulging. Because they are stored in brine, if the brine appears murky or cloudy, it's an indication that the sausages have spoiled.

Isolates were purified and characterized to determine the composition of the bacterial population. On Standard One Nutrient agar, the genera Bacillus, Micrococcus and Staphylococcus comprised 71·4% of the 259 isolates, followed by Pseudomonas, Proteus and several other Gram-negative bacteria in smaller proportions.

LIBBY'S VIENNA SAUSAGE 24/4.6 OZ | Conagra Foodservice.

Libby's Vienna Sausage, Made With Chicken, Beef & Pork Added, in Chicken Broth.

These little sausages in a can come fully cooked, so you really don't have to cook them at all if you're short on time. But they are also super versatile and there are lots of ways to heat them up and add them to your favorite foods.

Extra-lean chicken or kangaroo sausages tend to be the healthiest sausage option. Leaner sausages are also often lower in calories and salt.

What is the difference between sausage and Vienna sausages? ›

After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and canned wieners, rather than link sausage, beginning about 1903. However, they have no federal standard of identity.

People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.

Vienna sausages are pre-cooked before they are canned, minimizing the risk of any harmful bacteria. However, the risk is always present: One harmful bacteria, Listeria monocytogenes, is known to contaminate pre-cooked meats, and can even grow in fridge-temperature conditions (via the FDA).

Johnsonville Kielbasa Sausage Recalled Over Possible Rubber Contamination.

Recalled brands include Armour, Kroger, Goya, Prairie Belt, Hargis House, Grace, and Great Value. The problem was discovered when the company notified FSIS after observing spoiled and/or leaking cans from multiple production dates at the establishment's warehouse.

Maple Leaf brand Vienna Sausage is being recalled due to bulging cans. According to Health Canada shoppers are cautioned from purchasing or using cans that are damaged or bulging. Risk: No health issues have been reported.