![Pre-cooked sausage or Kielbasa - S Clyde Weaver (1) Pre-cooked sausage or Kielbasa - S Clyde Weaver (1)](https://i0.wp.com/sclydeweaver.com/content/uploads/2019/07/choosing-cheese.jpg)
![Pre-cooked sausage or Kielbasa - S Clyde Weaver (2) Pre-cooked sausage or Kielbasa - S Clyde Weaver (2)](https://i0.wp.com/sclydeweaver.com/content/uploads/2019/08/Polish-Style-Smoked-Kielbasa-1024x683.jpg)
Preparation:
- steam for 5–7 minutes in a small amount of water in a frying pan.
- Allow the water to boil away or pour it off. Then fry for 3–5 minutes. A bit of oil or butter can be added, if needed.
- This short frying process will tenderize the natural casing and improve the flavor.
- Pre-cooked sausage like bockwurst and kielbasa can also be grilled quite well (low fire, 5–8 minutes).
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